Interpage Co. · Canned Seafood
Lemon and Basil Brisling Sardines in Olive Oil
A 55g serving of Lemon and Basil Brisling Sardines in Olive Oil by Interpage Co. has 240 calories, 0g of sugars and 300mg of sodium, as submitted by Interpage Co. to USDA (FoodData Central 1989321, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1989321, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Interpage Co. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850307001237
- Category
- Canned Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 78% of them.
Where the calories come from: 5% carbohydrate, 69% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 545 mg | 400 mg | 78% |
| Protein | 30.9 g | 18.8 g | 99% |
| Calories | 442 | 150 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other olive in this aisle
131 of the 1,154 canned seafood products are named olive. Per 100 g their median is 224 calories, 405 mg of sodium and 22.5 g of protein; 96 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild White Anchovies in Extra Virgin Olive Oil WILD PLANET | 435 mg | 188 |
| Wild Caught in Extra Virgin Olive Oil with Hot Jalapeo Peppers Sardines KING OSCAR | 434 mg | 237 |
| White with Extra Virgin Olive Oil Clam Sauce FERRARA | 432 mg | 128 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): FISH, OLIVE OIL, SALT, DRIED BASIL, LEMON FLAVOURING.
The statement lists 5 ingredients at the top level, beginning with Fish, Olive Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Interpage Co. submitted to USDA (FoodData Central 1989321).
Questions about this product
How many calories are in Interpage Co. Lemon and Basil Brisling Sardines in Olive Oil?
240 per 55g serving, and 442 per 100 g.
How much sodium is in Interpage Co. Lemon and Basil Brisling Sardines in Olive Oil?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Interpage Co. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov