Steven Raichlen's Project Smoke · Ketchup, Mustard, BBQ and Cheese Sauce
Lemon Brown Sugar Barbecue Sauce
A 2 Tbsp (36g) serving of Lemon Brown Sugar Barbecue Sauce by Steven Raichlen's Project Smoke has 60 calories, 15g of sugars and 190mg of sodium, as submitted by SCS Direct Inc. to USDA (FoodData Central 2451139, record updated Dec 6, 2022).
Values for the declared serving and per 100 g. FoodData Central 2451139, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SCS Direct Inc. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 656103028542
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 1 under this UPC
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 92% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 94% carbohydrate, 0% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.7 g | 20 g | 92% |
| Sodium | 528 mg | 941 mg | 18% |
| Protein | 2.8 g | 0 g | 89% |
| Calories | 167 | 118 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 738 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dippin' Sauce, Hickory Smoke J. LEE ROY'S | 422 mg | 125 |
| Sweet + Spicy Table Sauce, Mango Peach Tango JOE PERRY'S ROCK YOUR WORLD | 420 mg | 50 |
| Bone Doctors, Isaac's Barbeque Sauce, Apple BONE DOCTORS | 419 mg | 113 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PASTE, WATER, BROWN SUGAR, SUGAR, APPLE CIDER VINEGAR, MOLASSES, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID SALT, MUSTARD FLOUR, SPICES, SMOKE FLAVOR, LEMON ZEST, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, TAMARIND PUREE, CITRIC ACID, XANTHAN GUM.
The statement lists 7 ingredients at the top level, beginning with Tomato Paste, Water, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 6, 2022), not the label on the shelf today.
Source: the ingredient statement SCS Direct Inc. submitted to USDA (FoodData Central 2451139).
Questions about this product
How many calories are in Steven Raichlen's Project Smoke Lemon Brown Sugar Barbecue Sauce?
60 per 2 Tbsp (36g) serving, and 167 per 100 g.
How much sodium is in Steven Raichlen's Project Smoke Lemon Brown Sugar Barbecue Sauce?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SCS Direct Inc. submitted to USDA, last updated Dec 6, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov