Roselyn Recipe · Cakes, Cupcakes, Snack Cakes
Lemon Burst Cake
One slice (85g) serving of Lemon Burst Cake by Roselyn Recipe has 290 calories, 26g of sugars and 310mg of sodium, as submitted by Roselyn Recipes LLC to USDA (FoodData Central 2193798, record updated Oct 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2193798, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Roselyn Recipes LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856398001743
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 47% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.6 g | 31.8 g | 47% |
| Sodium | 365 mg | 289 mg | 74% |
| Protein | 3.5 g | 3.7 g | 41% |
| Calories | 341 | 386 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,673 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Fudge Cake CHARLOTTE'S | 291 mg | 380 |
| S'mores Cake NOT A BRANDED ITEM | 291 mg | 418 |
| All Wrapped Up Moist Yellow and Velvety Chocolate Cake Layers Filled with Fudge CAKE BOSS | 291 mg | 519 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH MODIFIED, DEXTROSE, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, NONFAT MILK SOLIDS, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, WHEAT STARCH, SILICON DIOXIDE, WATER, SUCROSE, MALTODEXTRIN, EGG WHITES, GUAR GUM, TRIETHYL, CITRATE, HIGH FRUCTOSE CORN SYRUP, LEMON PEEL (LEMON PEEL, WATER AND CITRIC ACID), CORN SYRUP, NATURAL FLAVORS, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), YELLOW 5, SODIUM CITRATE, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT WITH MONO AND DIGLYCERIDES ADDED, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), WHOLE EGGS SHORTENING (PALM OIL & SOYBEAN OIL WITH MONO AND DIGLYCERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), ORANGE PULP, GLYCERIN SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, ASCORBIC ACID, BOURBONNAIS VANILLA (NATURAL AND ARTIFICIAL FLAVORS, WATER, ETHYL ALCOHOL, CARAMEL, COLOR, PARTIALLY IMMERSED SUGAR SYRUP, GLYCERIN, CITRIC ACID), LEMON PULP, LEMON JUICE CONCENTRATE, GELLAN GUM, LEMON OIL, TITANIUM DIOXIDE (AS COLOR), FD&C YELLOW 6
The statement lists 46 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour Bleached (flour, Nacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 19, 2021), not the label on the shelf today.
Source: the ingredient statement Roselyn Recipes LLC submitted to USDA (FoodData Central 2193798).
More Roselyn Recipe cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Loaf Cake, Lemon, Blueberry | 318 | 22.93 g | 282 mg |
| Double Chocolate Fudge Cake | 318 | 35.29 g | 412 mg |
| Loaf Cake, Double Chocolate | 388 | 29.98 g | 370 mg |
| Angel Food Ring | 247 | 42.33 g | 335 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Roselyn Recipe Lemon Burst Cake?
290 per 1 slice (85g) serving, and 341 per 100 g.
How much sodium is in Roselyn Recipe Lemon Burst Cake?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Roselyn Recipes LLC submitted to USDA, last updated Oct 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov