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Tastykake · Cakes, Cupcakes, Snack Cakes

Lemon Cheesecake Flavored Baked Pie

A 4.0 oz (113g) serving of Lemon Cheesecake Flavored Baked Pie by Tastykake has 390 calories, 23g of sugars and 440mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2446024, record updated Jul 28, 2020).

Nutrition Facts

Serving size4.0 oz (113g)
Amount per serving
Calories390
% Daily Value*
Total Fat 18g23%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 440mg19%
Total Carbohydrate 54g20%
Dietary Fiber 3g11%
Total Sugars 23g
Includes Added Sugars 23g46%
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025600086162
UPC
025600086162
Category
Cakes, Cupcakes, Snack Cakes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 14% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Cheesecake Flavored Baked Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.4 g31.8 g14%
Sodium389 mg289 mg80%
Protein3.5 g3.7 g44%
Calories34538625%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 527 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesecake, Blueberry Key Lime CHUCKANUT BAY310 mg327
New York Style Cheesecake FRESHNESS GUARANTEED310 mg345
Cookies 'n Cream Cheesecake Bar SIGNATURE SELECT310 mg380

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): BLEACHED AND UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WATER, LIQUID SUCROSE, CORN SYRUP, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN GUM AND/OR GUAR GUM]), WHOLE WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG YOLKS, GLYCERINE, DEXTROSE, SUGAR, MOLASSES, SALT, NONFAT MILK SOLIDS, EGG WHITES, LEMON JUICE WITH ADDED LEMON OIL, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), CARAMEL COLOR, CELLULOSE GUM, AGAR, NATURAL CREAM CHEESE FLAVOR (CREAM [MILK], SODIUM CITRATE, ENZYMES, CULTURES [MILK]), SODIUM STEAROYL LACTYLATE, PECTIN, BUTTER (MADE FROM MILK), TITANIUM DIOXIDE (COLOR), SODIUM BICARBONATE, CITRIC ACID, POLYSORBATE 80, FD&C BLUE #2 ALUMINUM LAKE, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

The statement lists 34 ingredients at the top level, beginning with Bleached and Unbleached Enriched Wheat Flour (malted Barley Flour, Niacin, Iron [reduced]. Its own allergen line reads: "Contains MILK INGREDIENTS), CARAMEL COLOR, CELLULOSE GUM, AGAR, NATURAL CREAM CHEESE FLAVOR (CREAM [MILK], SODIUM CITRATE, ENZYMES, CULTURES [MILK]), SODIUM STEAROYL LACTYLATE, PECTIN, BUTTER (MADE FROM MILK), TITANIUM DIOXIDE (COLOR), SODIUM BICARBONATE, CITRIC ACID, POLYSORBATE 80, FD&C BLUE #2 ALUMINUM LAKE, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)". For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2446024).

More Tastykake cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tastykake Lemon Cheesecake Flavored Baked Pie?

390 per 4.0 oz (113g) serving, and 345 per 100 g.

How much sodium is in Tastykake Lemon Cheesecake Flavored Baked Pie?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Baking Company submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov