Tastykake · Cakes, Cupcakes, Snack Cakes
Pumpkin Cheesecake Flavored Baked Pie
A 4.0 oz (113g) serving of Pumpkin Cheesecake Flavored Baked Pie by Tastykake has 390 calories, 16g of sugars and 540mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2062514, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2062514, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600008492
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 5% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 46% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.2 g | 31.8 g | 5% |
| Sodium | 478 mg | 289 mg | 94% |
| Protein | 4.4 g | 3.7 g | 67% |
| Calories | 345 | 386 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cheesecake in this aisle
549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 543 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| New York Style Cheesecake BAKE SHOPPE | 382 mg | 314 |
| Chocolate Stout Cheesecake CHUCKANUT BAY | 381 mg | 327 |
| Cheesecake Sampler, Guava Swirl Mango Swirl TROPICAL | 376 mg | 312 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.
What is in it
Ingredients (as submitted): BLEACHED AND UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID SUCROSE, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN GUM AND/OR GUAR GUM]), WATER, NONFAT MILK, PUMPKIN, CORN SYRUP, WHOLE WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, EGG YOLKS, MOLASSES, NONFAT MILK SOLIDS, GLYCERINE, SUGAR, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), CARAMEL COLOR, CELLULOSE GUM, BUTTER (MADE FROM MILK), AGAR, CINNAMON, HIGH FRUCTOSE CORN SYRUP, NATURAL CREAM CHEESE FLAVOR (CREAM [MLK], SODIUM CITRATE, ENZYMES, CULTURES [MILK]), SODIUM STEAROYL LACTYLATE, NUTMEG, SODIUM BICARBONATE, POLYSORBATE 80, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
The statement lists 31 ingredients at the top level, beginning with Bleached and Unbleached Enriched Wheat Flour (malted Barley Flour, Niacin, Iron [reduced]. Its own allergen line reads: "Contains MILK INGREDIENTS), CARAMEL COLOR, CELLULOSE GUM, BUTTER (MADE FROM MILK), AGAR, CINNAMON, HIGH FRUCTOSE CORN SYRUP, NATURAL CREAM CHEESE FLAVOR (CREAM [MLK], SODIUM CITRATE, ENZYMES, CULTURES [MILK]), SODIUM STEAROYL LACTYLATE, NUTMEG, SODIUM BICARBONATE, POLYSORBATE 80, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)". For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2062514).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Cheesecake Flavored Baked Pie | 345 | 20.35 g | 389 mg |
| Creme Filled Snowballs, Chocolate; Coconut; Marshmallow | 342 | 40 g | 375 mg |
| Tastykake, Mini Cupcakes with Hershey's Cocoa | 349 | 48.84 g | 372 mg |
| Creme Filled Snowballs Coconut and Marshmallow Covered Chocolate Cakes with Creme Filling | 350 | 36.67 g | 383 mg |
| Tastykake, Cupcakes, Banana Pudding | 351 | 43.86 g | 316 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Pumpkin Cheesecake Flavored Baked Pie?
390 per 4.0 oz (113g) serving, and 345 per 100 g.
How much sodium is in Tastykake Pumpkin Cheesecake Flavored Baked Pie?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov