Musselman's · Pastry Shells and Fillings
Lemon Creme Pie Filling
A 1/3 cup (85g) serving of Lemon Creme Pie Filling by Musselman's has 100 calories, 17g of sugars and 160mg of sodium, as submitted by Knouse Foods, Inc/musselman Dv to USDA (FoodData Central 2016921, record updated Apr 11, 2020).
Values for the declared serving and per 100 g. FoodData Central 2016921, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Knouse Foods, Inc/musselman Dv submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037323101800
- Category
- Pastry Shells and Fillings
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pastry shells and fillings
Per 100 g, it has more sugar than 26% of the 419 pastry shells and fillings products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pastry shells and fillings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 21.2 g | 26% |
| Sodium | 188 mg | 24 mg | 86% |
| Protein | 0 g | 0 g | 0% |
| Calories | 118 | 121 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 419 products, one per barcode.
Other filling in this aisle
347 of the 419 pastry shells and fillings products are named filling. Per 100 g their median is 118 calories, 18 mg of sodium and 0 g of protein; 328 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Duncan Hines, Comstock, Pie Filling & Topping, Original Key Lime Creme DUNCAN HINES | 148 mg | 187 |
| Treat Filling WILTON | 136 mg | 515 |
| Sweet & Zesty Piefilling or Topping, Lemon SHURFINE | 124 mg | 129 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.
What is in it
Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED FOOD STARCH (CORN), CONCENTRATED LEMON JUICE, SODIUM CITRATE, SALT, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM AND TITANIUM DIOXIDE. YELLOW 5 COLOR.
The statement lists 10 ingredients at the top level, beginning with Water, High Fructose Corn Syrup, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2020), not the label on the shelf today.
Source: the ingredient statement Knouse Foods, Inc/musselman Dv submitted to USDA (FoodData Central 2016921).
More Musselman's pastry shells and fillings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Musselman's, Pie Filling, Banana Creme | 118 | 24.71 g | 12 mg |
| Cherry Pie Filling | 118 | 23.53 g | 12 mg |
| Key Lime Pie Filling | 129 | 24.71 g | 118 mg |
| Musselman's, Pie Filling, Strawberry | 106 | 21.18 g | 12 mg |
| Apple Pie Filling | 106 | 23.53 g | 12 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Musselman's Lemon Creme Pie Filling?
100 per 1/3 cup (85g) serving, and 118 per 100 g.
How much sodium is in Musselman's Lemon Creme Pie Filling?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Knouse Foods, Inc/musselman Dv submitted to USDA, last updated Apr 11, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov