Sara Lee · Cake, Cookie and Cupcake Mixes
Lemon Crumb Cake
A 1/2 cake (64g) serving of Lemon Crumb Cake by Sara Lee has 280 calories, 18g of sugars and 270mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2383642, record updated Nov 5, 2022).
Values for the declared serving and per 100 g. FoodData Central 2383642, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076515003478
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 38% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 55% carbohydrate, 42% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.1 g | 40 g | 38% |
| Sodium | 422 mg | 536 mg | 38% |
| Protein | 3.1 g | 5.3 g | 18% |
| Calories | 438 | 379 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
Other cake in this aisle
1,449 of the 3,243 cake, cookie and cupcake mixes products are named cake. Per 100 g their median is 371 calories, 675 mg of sodium and 5.7 g of protein; 272 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Coffee & Teacake Mix, Peaches & Creme THE INVISIBLE CHEF | 333 mg | 367 |
| Cookies & Cream Cupcakes CRUMBS BAKE SHOP | 333 mg | 383 |
| Blue Berry Pancakes, Blueberry NATURE'S BASKET | 333 mg | 244 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR PALM), SUGAR, WATER, EGGS, VEGETABLE SHORTENING (PALM OIL), GLYCERIN, FOOD STARCH-MODIFIED (CORN), INVERT SUGAR, WHEY, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL & ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, GLYCERYL LACTOESTERS OF FATTY ACIDS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), LEMON JUICE CONCENTRATE, SOY LECITHIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, LEMON OIL, CELLULOSE GUM, GUAR GUM, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), ANNATTO AND TURMERIC (COLORS).
The statement lists 26 ingredients at the top level, beginning with Bleached Wheat Flour, Vegetable Oil (soybean And/or Palm), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2022), not the label on the shelf today.
Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2383642).
Questions about this product
How many calories are in Sara Lee Lemon Crumb Cake?
280 per 1/2 cake (64g) serving, and 438 per 100 g.
How much sodium is in Sara Lee Lemon Crumb Cake?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Nov 5, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov