GetFoodFacts

Uncle Harry's · Ice Cream and Frozen Yogurt

Lemon Crunch Ice Cream Cake

A 0.125 cake (103g) serving of Lemon Crunch Ice Cream Cake by Uncle Harry's has 270 calories, 33g of sugars and 105mg of sodium, as submitted by Uncle Harry's, Inc. to USDA (FoodData Central 2154612, record updated Apr 8, 2020).

Nutrition Facts

Serving size0.125 cake (103g)
Amount per serving
Calories270
% Daily Value*
Total Fat 10g13%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 105mg5%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 33g
Includes Added Sugars 30g60%
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Uncle Harry's, Inc. submitted to USDA, for the declared 103g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0783025030091
UPC
783025030091
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 99% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 63% carbohydrate, 34% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Crunch Ice Cream Cake against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32 g21.8 g99%
Sodium102 mg74 mg73%
Protein1.9 g3.4 g17%
Calories26221581%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cake in this aisle

544 of the 12,840 ice cream and frozen yogurt products are named cake. Per 100 g their median is 247 calories, 99 mg of sodium and 3.4 g of protein; 288 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream, Cupcake SPARTAN81 mg265
Ice Cream Cake, Vanilla Bean Blondie BLUE BUNNY81 mg215
Gourmet Light Ice Cream, Rockin' Raspberry Cheesecake LOVIN' SCOOPFUL81 mg177

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM (MILK, CREAM, SUGAR, CORN SYRUP, WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80), LEMON VARIEGATE (HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR, YELLOW 5), LEMON GLAZE (SUGAR, WATER, GLUCOSE SYRUP, LEMON JUICE FROM CONCENTRATE, THICKENING AGENTS (PECTIN, CARRAGEENAN, TRICALCIUM PHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, COLORS (TITANIUM DIOXIDE, CURCUMIN), ARTIFICIAL FLAVOR), ICING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, 2% OR LESS: POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, ANNATTO COLOR), LEMON BASE (SUGAR, WATER, CORN SYRUP, LEMON JUICE CONCENTRATE, LEMON EXTRACT), VANILLA CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, 2% OR LESS: SALT, BAKING SODA, ARTIFICIAL FLAVORS, SOY LECITHIN), SOYBEAN & COCONUT OILS.

The statement lists 7 ingredients at the top level, beginning with Ice Cream (milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Uncle Harry's, Inc. submitted to USDA (FoodData Central 2154612).

More Uncle Harry's ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Uncle Harry's Lemon Crunch Ice Cream Cake?

270 per 0.125 cake (103g) serving, and 262 per 100 g.

How much sodium is in Uncle Harry's Lemon Crunch Ice Cream Cake?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Uncle Harry's, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov