Tastykake · Cakes, Cupcakes, Snack Cakes
Lemon Cupcakes
A 60g serving of Lemon Cupcakes by Tastykake has 220 calories, 25g of sugars and 140mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2077134, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2077134, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600005101
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 80% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 64% carbohydrate, 33% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.7 g | 31.8 g | 80% |
| Sodium | 233 mg | 289 mg | 28% |
| Protein | 3.3 g | 3.7 g | 34% |
| Calories | 367 | 386 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cupcakes in this aisle
829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 59 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Velvet Cupcakes GLUTEN FREE NATION | 186 mg | 457 |
| Vanilla Cupcakes with Vanilla Frosting EDELWEISS PATISSERIE | 184 mg | 439 |
| Two-bite, Red Velvet Cupcakes, Cream Cheese TWO-BITE | 181 mg | 417 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), EGGS, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, AND/OR HYDROGENATED COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF: CORNSTARCH, SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), BUTTER, MONO & DIGLYCERIDES, FOOD STARCH - MODIFIED, SALT, WHEY (MILK), SOY LECITHIN, XANTHAN GUM, PROPYLENE GLYCOL MONOSTEARATE, COCONUT OIL, CORN FLOUR, SORBIC ACID (TO PRESERVE FRESHNESS), FD&C YELLOW #5 ALUMINUM LAKE, NUTMEG, AGAR, LACTYLIC ESTERS OF FATTY ACIDS, CINNAMON.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2077134).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tastykake, Dreamies Creme Filled Sponge Cakes | 367 | 37.97 g | 367 mg |
| Tastykake, Cupkakes, Chocolate | 367 | 41.67 g | 483 mg |
| Lemon Pie | 367 | 22.66 g | 242 mg |
| Pumpkin Spice Cupkakes | 367 | 43.33 g | 350 mg |
| Tastykake, Cupcakes, Strawberry | 368 | 43.86 g | 281 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Lemon Cupcakes?
220 per 60g serving, and 367 per 100 g.
How much sodium is in Tastykake Lemon Cupcakes?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov