Tastykake · Cakes, Cupcakes, Snack Cakes
Lemon Pie
A 4.5 oz (128g) serving of Lemon Pie by Tastykake has 470 calories, 29g of sugars and 310mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2129413, record updated Sep 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2129413, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600086223
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 20% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 59% carbohydrate, 38% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.7 g | 31.8 g | 20% |
| Sodium | 242 mg | 289 mg | 31% |
| Protein | 2.3 g | 3.7 g | 11% |
| Calories | 367 | 386 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, LEMON JUICE WITH ADDED LEMON OIL, SALT, GLYCERINE, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LEAVENING (SODIUM BICARBONATE), MONO - AND DIGLYCERIDES, CELLULOSE GUM, TITANIUM DIOXIDE (COLOR), DEXTROSE, LOCUST BEAN GUM, POLYSORBATE 60, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, POLYSORBATE 80, ARTIFICIAL FLAVOR, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2018), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2129413).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Cupcakes | 367 | 41.67 g | 233 mg |
| Tastykake, Dreamies Creme Filled Sponge Cakes | 367 | 37.97 g | 367 mg |
| Tastykake, Cupkakes, Chocolate | 367 | 41.67 g | 483 mg |
| Pumpkin Spice Cupkakes | 367 | 43.33 g | 350 mg |
| Tastykake, Cupcakes, Strawberry | 368 | 43.86 g | 281 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Lemon Pie?
470 per 4.5 oz (128g) serving, and 367 per 100 g.
How much sodium is in Tastykake Lemon Pie?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Sep 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov