Challenge · Butter and Spread
Lemon Dessert Butter Snack Spread
One Tbsp (14g) serving of Lemon Dessert Butter Snack Spread by Challenge has 80 calories, 3g of sugars and 45mg of sodium, as submitted by Challenge Dairy Products Inc. to USDA (FoodData Central 2668970, record updated Oct 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2668970, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Challenge Dairy Products Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 047200155284
- Category
- Butter and Spread
- Records
- 1 under this UPC
How it compares with other butter and spread
Per 100 g, it has more sugar than 87% of the 1,440 butter and spread products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.4 g | 0 g | 87% |
| Sodium | 321 mg | 607 mg | 34% |
| Protein | 0 g | 0 g | 0% |
| Calories | 571 | 714 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other spread in this aisle
527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 92 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mediterranean Yogurt Spread, Spicy Vegetable BLUE ISLE | 250 mg | 233 |
| Spreadable Butter with Canola Oil FINLANDIA | 250 mg | 643 |
| Cookie Butter, Spiced Cookie Spread ROUNDY'S | 243 mg | 568 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): BUTTER(CREAM, SALT), CANOLA, CORN SYRUP, WHOLE EGGS, SUGAR, LEMON JUICE POWDER, LEMON ZEST, FOOD STARCH MODIFIED, SUNFLOWER LECITHIN, XANTHAN GUM, CITRIC ACID.
The statement lists 11 ingredients at the top level, beginning with Butter(cream, Salt), Canola. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2023), not the label on the shelf today.
Source: the ingredient statement Challenge Dairy Products Inc. submitted to USDA (FoodData Central 2668970).
More Challenge butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Challenge, Spreadable Butter, Roasted Garlic & Herb | 643 | 0 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Challenge Lemon Dessert Butter Snack Spread?
80 per 1 Tbsp (14g) serving, and 571 per 100 g.
How much sodium is in Challenge Lemon Dessert Butter Snack Spread?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Challenge Dairy Products Inc. submitted to USDA, last updated Oct 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov