Brand
Challenge nutrition facts
USDA's branded food database lists 13 Challenge products from Challenge Dairy Products Inc. in 3 categories; the most are cheese (6). Of the 10 with a measured place in their category, none have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Challenge against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Cheese | 6 | 4.2 g vs 0 g | 372 vs 643 mg | 4.2 g vs 21.4 g |
| Milk | 5 | 36.7 g vs 5.0 g | 433 vs 56 mg | 0 g vs 3.3 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Challenge products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Challenge, Spreadable Butter, Roasted Garlic & Herb | Butter and Spread | 643 | 0 g (0%) | 500 mg (40%) |
| Lemon Dessert Butter Snack Spread | Butter and Spread | 571 | 21.4 g (87%) | 321 mg (34%) |
| Cream Cheese | Cheese | 321 | 3.6 g (75%) | 339 mg (11%) |
| Cream Cheese Spread | Cheese | 258 | 6.5 g (91%) | 387 mg (15%) |
| Neufchatel Cheese | Cheese | 250 | 3.6 g (75%) | 357 mg (13%) |
| Salsa Flavored Cream Cheese Spread | Cheese | 286 | 0 g (0%) | 429 mg (18%) |
| Strawberry Flavored Cream Cheese Spread | Cheese | 286 | 10.7 g (96%) | 304 mg (9%) |
| Whipped Cream Cheese Spread | Cheese | 238 | 4.8 g (86%) | 429 mg (18%) |
| Challenge Butter 6.5oz Spreadable Chocolate Fudge | Milk | 467 | 33.3 g (94%) | 233 mg (87%) |
| Challenge Butter Dessert Salted Caramel Snack Spread - 6.5 Oz | Milk | 467 | 40.0 g (95%) | 433 mg (91%) |
| Challenge Butter Spreadable Butter with Canola Oil, 8oz | Milk | 600 | n/a | 600 mg (93%) |
| Challenge Salted Butter | Milk | 667 | n/a | 600 mg (93%) |
| Challenge Whipped Butter, Sea Salted | Milk | 467 | n/a | 387 mg (90%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Challenge Dairy Products Inc.the company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov