Tastykake · Cakes, Cupcakes, Snack Cakes
Lemon Flavored Baked Pie
One pie, 4.0oz (113g) serving of Lemon Flavored Baked Pie by Tastykake has 330 calories, 19g of sugars and 390mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2562094, record updated Jun 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2562094, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600007037
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 8% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 61% carbohydrate, 36% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.8 g | 31.8 g | 8% |
| Sodium | 345 mg | 289 mg | 68% |
| Protein | 2.7 g | 3.7 g | 20% |
| Calories | 292 | 386 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, LIQUID SUCROSE, VEGETABLE OILS (PALM OIL AND SOYBEAN OIL), NONFAT MILK, MODIFIED CORN STARCH, EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, EGG WHITES, CORN SYRUP, LEMON JUICE WITH ADDED LEMON OIL, SALT, CELLULOSE GUM, PECTIN, AGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, SODIUM BICARBONATE, NATURAL FLAVORS, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)
The statement lists 21 ingredients at the top level, beginning with Water, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2562094).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blueberry Baked Pie | 292 | 22.12 g | 310 mg |
| Pumpkin Baked Pie | 292 | 15.04 g | 389 mg |
| Tastykake, Baked Pies, Caramel Apple | 301 | 21.24 g | 354 mg |
| Orange Creme Baked Pie | 301 | n/a | 345 mg |
| Peach Baked Pie | 283 | 18.58 g | 301 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Lemon Flavored Baked Pie?
330 per 1 pie, 4.0oz (113g) serving, and 292 per 100 g.
How much sodium is in Tastykake Lemon Flavored Baked Pie?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov