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Good Plants · Yogurt

Lemon Meringue Flavor Almondmilk Probiotic Yogurt Alternative

One cup (150g) serving of Lemon Meringue Flavor Almondmilk Probiotic Yogurt Alternative by Good Plants has 100 calories and 20mg of sodium, as submitted by Danone US, LLC to USDA (FoodData Central 2190940, record updated Sep 21, 2021).

Nutrition Facts

Serving size1 cup (150g)
Amount per serving
Calories100
% Daily Value*
Total Fat not declared
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 16g6%
Dietary Fiber 8g28%
Total Sugars not declared
Includes Added Sugars 3g6%
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Danone US, LLC submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036632039095
UPC
036632039095
Category
Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sodium than 4% of the 6,425 yogurt products in USDA's branded database.

Lemon Meringue Flavor Almondmilk Probiotic Yogurt Alternative against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium13 mg47 mg4%
Protein3.3 g4.4 g22%
Calories678223%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other alternative in this aisle

154 of the 6,425 yogurt products are named alternative. Per 100 g their median is 100 calories, 20 mg of sodium and 2 g of protein; 38 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "alternative", one per barcode.

What is in it

Ingredients (as submitted): ALMONDMILK (FILTERED WATER, ALMONDS), CHICORY ROOT FIBER, FAVA BEAN PROTEIN, FOOD STARCH, CANE SUGAR, LESS THAN 1%: LEMON PULP, PECTIN, NATURAL FLAVORS, STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, ACTIVE YOGURT CULTURES L. BULGARICUS. S.THERMOPHILUS, &B. LACTIS, BB-12 PROBIOTIC.

The statement lists 13 ingredients at the top level, beginning with Almondmilk (filtered Water, Almonds), Chicory Root Fiber. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2021), not the label on the shelf today.

Source: the ingredient statement Danone US, LLC submitted to USDA (FoodData Central 2190940).

More Good Plants yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Almondmilk Probiotic Yogurt Alternative672.67 g20 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Good Plants Lemon Meringue Flavor Almondmilk Probiotic Yogurt Alternative?

100 per 1 cup (150g) serving, and 67 per 100 g.

How much sodium is in Good Plants Lemon Meringue Flavor Almondmilk Probiotic Yogurt Alternative?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Danone US, LLC submitted to USDA, last updated Sep 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov