Marie Callender's · Other Frozen Desserts
Lemon Meringue Pie
A 1/8 pie (112g) serving of Lemon Meringue Pie by Marie Callender's has 310 calories, 32g of sugars and 160mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 2585747, record updated Jun 2, 2023).
Values for the declared serving and per 100 g. FoodData Central 2585747, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 612781101182
- Category
- Other Frozen Desserts
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 86% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.6 g | 20.4 g | 86% |
| Sodium | 143 mg | 115 mg | 59% |
| Protein | 1.8 g | 2.9 g | 28% |
| Calories | 277 | 248 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), MODIFIED CORN STARCH, EGG YOLKS, CONCENTRATED MILK, CONTAINS LESS THAN 2% OF: EGG WHITES, SALT, DEXTROSE, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR-AGAR, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LEMON OIL, GUAR GUM, CREAM OF TARTAR, NATURAL FLAVOR, DOUGH CONDITIONER (SODIUM METABISULFITE).
The statement lists 22 ingredients at the top level, beginning with Water, Sugar, Enriched Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2023), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 2585747).
More Marie Callender's other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Banana Cream Pie | 274 | 16.13 g | 161 mg |
| Strawberry Rhubarb Streusel Pie | 291 | 23.08 g | 154 mg |
| Cherry Berry Pie | 261 | 16.2 g | 169 mg |
| Chocolate Chip Cookie Dough Cream Pie | 294 | 20.17 g | 160 mg |
| Lattice Apple Pie | 305 | 12.98 g | 153 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marie Callender's Lemon Meringue Pie?
310 per 1/8 pie (112g) serving, and 277 per 100 g.
How much sodium is in Marie Callender's Lemon Meringue Pie?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc. submitted to USDA, last updated Jun 2, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov