GetFoodFacts

Marie Callender's · Other Frozen Desserts

Banana Cream Pie

A 1/8 pie (124g) serving of Banana Cream Pie by Marie Callender's has 340 calories, 20g of sugars and 200mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 2585744, record updated May 29, 2023).

Nutrition Facts

Serving size1/8 pie (124g)
Amount per serving
Calories340
% Daily Value*
Total Fat 20g26%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 200mg9%
Total Carbohydrate 38g14%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars 19g38%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.9mg5%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0612781101090
UPC
612781101090
Category
Other Frozen Desserts
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 27% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 44% carbohydrate, 52% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 16 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 16 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 16 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 16 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 16 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 16 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 16 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 16 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Cream Pie against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.1 g20.4 g27%
Sodium161 mg115 mg64%
Protein2.4 g2.9 g41%
Calories27424862%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cream in this aisle

213 of the 1,840 other frozen desserts products are named cream. Per 100 g their median is 257 calories, 115 mg of sodium and 3.5 g of protein; 140 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookie Dough Ice Cream Cake CARVEL128 mg282
The Original Birthday Cake Ice Cream Sandwich CHIPWICH128 mg356
Cream Dipped Cocoa Puffs GUSTARE VITA127 mg345

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): WATER, MILK, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, CREAM, HIGH FRUCTOSE CORN SYRUP, MODIFIED TAPIOCA STARCH, BANANA PUREE, EGG YOLKS, CONTAINS LESS THAN 2% OF: DEXTROSE, SALT, SODIUM CASEINATE, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, BETA CAROTENE (COLOR), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE), NATURAL FLAVORS (INCLUDING SOY), ASCORBIC ACID (TO PROMOTE COLOR RETENTION).

The statement lists 22 ingredients at the top level, beginning with Water, Milk, Enriched Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 29, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 2585744).

More Marie Callender's other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lemon Meringue Pie27728.57 g143 mg
Cherry Berry Pie26116.2 g169 mg
Strawberry Rhubarb Streusel Pie29123.08 g154 mg
Chocolate Chip Cookie Dough Cream Pie29420.17 g160 mg
Lattice Apple Pie30512.98 g153 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marie Callender's Banana Cream Pie?

340 per 1/8 pie (124g) serving, and 274 per 100 g.

How much sodium is in Marie Callender's Banana Cream Pie?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands, Inc. submitted to USDA, last updated May 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov