Badia · Herbs and Spices
Lemon Pepper
A 1/4 tsp (0.9g) serving of Lemon Pepper by Badia has 0 calories, 0g of sugars and 210mg of sodium, as submitted by Badia Spices Inc. to USDA (FoodData Central 2672449, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2672449, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Badia Spices Inc. submitted to USDA, for the declared 0.9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033844006174
- Category
- Herbs and Spices
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 23,333 mg | 307 mg | 95% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other pepper in this aisle
217 of the 1,891 herbs and spices products are named pepper. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; 199 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Orange Pepper Rub BOLNER'S FIESTA | 18,000 mg | 0 |
| Smoked Paprika & Onion with Garlic & Pepper Grilling Seasoning MCCORMICK | 17,778 mg | 0 |
| Wing Commander Fierce Wing Rub, Roasted Garlic, Black Pepper, Cayenne & Brown Sugar FIRE & SMOKE SOCIETY | 17,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): SALT, CITRIC ACID, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, SILICON DIOXIDE (TO PREVENT CAKING) AND OIL OF LEMON.
The statement lists 6 ingredients at the top level, beginning with Salt, Citric Acid, Dehydrated Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Badia Spices Inc. submitted to USDA (FoodData Central 2672449).
More Badia herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Minced Black Garlic in Water | 0 | n/a | 0 mg |
| Asian Blend Five Spice | 0 | 0 g | 0 mg |
| Badia, Curry Powder | 0 | 0 g | 2,500 mg |
| Chile & Lime | 0 | 0 g | 14,375 mg |
| Adobo with Complete Seasoning | 0 | n/a | 13,333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Badia Lemon Pepper?
0 per 1/4 tsp (0.9g) serving, and 0 per 100 g.
How much sodium is in Badia Lemon Pepper?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Badia Spices Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov