Tyson · Frozen Appetizers and Hors D'oeuvres
Lemon Pepper Bone-in Chicken Thighs
A 3 oz (84g) serving of Lemon Pepper Bone-in Chicken Thighs by Tyson has 140 calories, less than 1g of sugars and 590mg of sodium, as submitted by Tyson Foods, Inc. to USDA (FoodData Central 2629812, record updated Jul 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2629812, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700058430
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 1 under this UPC
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 36% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 8% carbohydrate, 50% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.8 g | 36% |
| Sodium | 702 mg | 490 mg | 83% |
| Protein | 17.9 g | 10 g | 94% |
| Calories | 167 | 231 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN THIGHS, CHICKEN BROTH, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. COATED WITH: WHEAT FLOUR, MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, SUGAR, CHICKEN FAT, CITRIC ACID, CONCENTRATED LEMON JUICE, NATURAL FLAVORS, ONION POWDER, CHICKEN BROTH, WHITE PEPPER, YEAST EXTRACT. BLANCHED IN VEGETABLE OIL.
The statement lists 17 ingredients at the top level, beginning with Chicken Thighs, Chicken Broth, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2023), not the label on the shelf today.
Source: the ingredient statement Tyson Foods, Inc. submitted to USDA (FoodData Central 2629812).
More Tyson frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seasoned Fully Cooked Beef Steak Strips | 167 | 1.19 g | 690 mg |
| Sweet Asian Chicken Thigh Fillets | 167 | 3.57 g | 333 mg |
| Spicy Air Fried Chicken Bites | 165 | 1.18 g | 682 mg |
| Uncooked Lightly Breaded Chicken Breast Tenders with Rib Meat | 161 | 0 g | 446 mg |
| Sweet Garlic Glazed Boneless Chicken Wyngz | 160 | 4.94 g | 605 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Lemon Pepper Bone-in Chicken Thighs?
140 per 3 oz (84g) serving, and 167 per 100 g.
How much sodium is in Tyson Lemon Pepper Bone-in Chicken Thighs?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods, Inc. submitted to USDA, last updated Jul 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov