Adams · Seasoning Mixes, Salts, Marinades and Tenderizers
Lemon Pepper Seasoning
A 1/4 tsp (1.2g) serving of Lemon Pepper Seasoning by Adams has 0 calories and 230mg of sodium, as submitted by Adams Extract Co. to USDA (FoodData Central 2654312, record updated Sep 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2654312, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Adams Extract Co. submitted to USDA, for the declared 1.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041313017637
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 73% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 19,167 mg | 8,333 mg | 73% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 2,404 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Broth Base & Seasoning, Ham ORRINGTON FARMS | 15,333 mg | 250 |
| San Francisco Bay Seasoning WHOLE FOODS MARKET | 15,333 mg | 0 |
| Original Southern Seasoning MIMI'S | 15,306 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): A BLEND OF SALT, SPICES (INCLUDING BLACK PEPPER, CELERY AND NUTMEG), MONOSODIUM GLUTAMATE, CITRIC ACID, SUGAR, GARLIC, ONION, MALTODEXTRIN, SILICON DIOXIDE ADDED TO PREVENT CAKING, NATURAL CITRUS FLAVORS, YELLOW 5 AND CORN OIL (AS A PROCESSING AID).
The statement lists 11 ingredients at the top level, beginning with A Blend of Salt, Spices (including Black Pepper, Celery and Nutmeg). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2023), not the label on the shelf today.
Source: the ingredient statement Adams Extract Co. submitted to USDA (FoodData Central 2654312).
More Adams seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Texas Style Smoked Brisket | 0 | 0 g | 24,000 mg |
| Texas Style Smoked Chicken Low N' Slow Rub | 0 | 0 g | 10,500 mg |
| Garlic Salt | 0 | n/a | 31,429 mg |
| Poultry Perfect Cranberry Herbs Rub | 284 | n/a | 9,840 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Adams Lemon Pepper Seasoning?
0 per 1/4 tsp (1.2g) serving, and 0 per 100 g.
How much sodium is in Adams Lemon Pepper Seasoning?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Adams Extract Co. submitted to USDA, last updated Sep 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov