L.a. Creamery · Ice Cream and Frozen Yogurt
Lemon-vanilla Ice Cream with Lemon Curd, Pie Crust and Meringue
A 2/3 cup (147g) serving of Lemon-vanilla Ice Cream with Lemon Curd, Pie Crust and Meringue by L.a. Creamery has 370 calories, 39g of sugars and 290mg of sodium, as submitted by L.A. Creamery to USDA (FoodData Central 1981714, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1981714, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that L.A. Creamery submitted to USDA, for the declared 147g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851005003684
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 88% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 47% carbohydrate, 46% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.5 g | 21.8 g | 88% |
| Sodium | 197 mg | 74 mg | 95% |
| Protein | 4.1 g | 3.4 g | 67% |
| Calories | 252 | 215 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): ICE CREAM BASE (MILK, CREAM, PURE CANE SUGAR, NON-FAT DRY MILK, DEXTROSE, STABILIZER {DEXTROSE, GUAR GUM, RICE STARCH}), PURE CANE SUGAR, BUTTER (PASTEURIZED CREAM), LEMON PUREE (FILTERED WATER, MEYER LEMON JUICE CONCENTRATE, NATURAL LEMON FLAVOR), EGG YOLKS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, CORNSTARCH, GLUCOSE SYRUP, CITRIC ACID, KOSHER SALT.
The statement lists 12 ingredients at the top level, beginning with Ice Cream Base (milk, Cream, Pure Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement L.A. Creamery submitted to USDA (FoodData Central 1981714).
More L.a. Creamery ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Fortune Cookie Milk Chocolate Ice Cream with Chocolate-covered Fortune Cookie Pieces | 238 | 29.93 g | 238 mg |
| Stout & Pretzels Malty Stout Beer Ice Cream with Chocolate-covered Pretzels | 231 | 27.21 g | 218 mg |
| Salted Caramel Ice Cream | 231 | 32.65 g | 259 mg |
| Manhattan Beach Brown Butter & Rye Whiskey Ice Cream with Cocktail Cherries & Toffee Bits | 224 | 27.21 g | 184 mg |
| Iced Latte & Donuts Eagle Rock Caffe Latte Ice Cream | 218 | 28.57 g | 218 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in L.a. Creamery Lemon-vanilla Ice Cream with Lemon Curd, Pie Crust and Meringue?
370 per 2/3 cup (147g) serving, and 252 per 100 g.
How much sodium is in L.a. Creamery Lemon-vanilla Ice Cream with Lemon Curd, Pie Crust and Meringue?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record L.A. Creamery submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov