Fishpeople · Fish and Seafood
Lemon Zest + Herb Oven-roasted Wild Alaskan Salmon Slices
A 2 oz (57g) serving of Lemon Zest + Herb Oven-roasted Wild Alaskan Salmon Slices by Fishpeople has 90 calories, 2g of sugars and 500mg of sodium, as submitted by FishPeople, Inc to USDA (FoodData Central 2137223, record updated Jan 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2137223, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FishPeople, Inc submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853197004692
- Category
- Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 82% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 10% carbohydrate, 17% fat and 74% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 0 g | 82% |
| Sodium | 877 mg | 509 mg | 72% |
| Protein | 26.3 g | 19.3 g | 93% |
| Calories | 158 | 159 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): WILD ALASKAN KETA SALMON, SALT, SUGAR, NATURAL HARDWOOD SMOKE, CONTAINS 2% OR LESS OF: LEMON PEEL, SUNFLOWER OIL, CITRIC ACID, THYME, PARSLEY
The statement lists 9 ingredients at the top level, beginning with Wild Alaskan Keta Salmon, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 13, 2021), not the label on the shelf today.
Source: the ingredient statement FishPeople, Inc submitted to USDA (FoodData Central 2137223).
More Fishpeople fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Sockeye Salmon, Marinated in Sweet & Spicy Teriyaki | 146 | 7.02 g | 485 mg |
| Rainbow Peppercorn Salmon | 140 | 3.51 g | 982 mg |
| Slow-roasted Original Salmon, Slow-roasted Original | 140 | 1.75 g | 912 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fishpeople Lemon Zest + Herb Oven-roasted Wild Alaskan Salmon Slices?
90 per 2 oz (57g) serving, and 158 per 100 g.
How much sodium is in Fishpeople Lemon Zest + Herb Oven-roasted Wild Alaskan Salmon Slices?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FishPeople, Inc submitted to USDA, last updated Jan 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov