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Fishpeople · Fish and Seafood

Wild Sockeye Salmon, Marinated in Sweet & Spicy Teriyaki

A 171g serving of Wild Sockeye Salmon, Marinated in Sweet & Spicy Teriyaki by Fishpeople has 250 calories, 12g of sugars and 830mg of sodium, as submitted by FishPeople, Inc to USDA (FoodData Central 1913878, record updated Jun 27, 2021).

Nutrition Facts

Serving size171g
Amount per serving
Calories250
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 830mg36%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars not declared
Protein 29g58%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FishPeople, Inc submitted to USDA, for the declared 171g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853197004432
UPC
853197004432
Category
Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, it has more sugar than 95% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 26% carbohydrate, 26% fat and 48% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 7 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 7 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 7 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 7 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 7 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 7 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 7 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 7 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wild Sockeye Salmon, Marinated in Sweet & Spicy Teriyaki against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7 g0 g95%
Sodium485 mg509 mg47%
Protein17 g19.3 g38%
Calories14615946%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

Other salmon in this aisle

537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 199 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cedar Plank Ginger Teriyaki Salmon N/A387 mg211
Atlantic Salmon with Bourbon Barrel Marinade SUPERIORSELECT380 mg225
Lemon Pepper Skinless & Boneless Wild Caught Pink Salmon GREAT VALUE380 mg85

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.

What is in it

Ingredients (as submitted): WILD SOCKET SALMON, WATER, TAMARI (WATER, SOYBEANS, SALT), BROWN SUGAR, LIME JUICE, CORNSTARCH, SESAME SEEDS, GARLIC, GINGER, CHILI FLAKES

The statement lists 10 ingredients at the top level, beginning with Wild Socket Salmon, Water, Tamari (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.

Source: the ingredient statement FishPeople, Inc submitted to USDA (FoodData Central 1913878).

More Fishpeople fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rainbow Peppercorn Salmon1403.51 g982 mg
Slow-roasted Original Salmon, Slow-roasted Original1401.75 g912 mg
Lemon Zest + Herb Oven-roasted Wild Alaskan Salmon Slices1583.51 g877 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fishpeople Wild Sockeye Salmon, Marinated in Sweet & Spicy Teriyaki?

250 per 171g serving, and 146 per 100 g.

How much sodium is in Fishpeople Wild Sockeye Salmon, Marinated in Sweet & Spicy Teriyaki?

830mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FishPeople, Inc submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov