GetFoodFacts

Hy-vee · Salad Dressing and Mayonnaise

Light French Reduced Fat Salad Dressing

A 2 Tbsp (34g) serving of Light French Reduced Fat Salad Dressing by Hy-vee has 50 calories, 8g of sugars and 310mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2101712, record updated Apr 20, 2020).

Nutrition Facts

Serving size2 Tbsp (34g)
Amount per serving
Calories50
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450035025
UPC
075450035025
Category
Salad Dressing and Mayonnaise
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 90% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 82% carbohydrate, 18% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 24 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 24 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 24 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 24 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 24 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 24 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 24 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 24 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Light French Reduced Fat Salad Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.5 g6.7 g90%
Sodium912 mg767 mg70%
Protein0 g0 g0%
Calories14736711%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 2,285 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
California French Dressing MARZETTI727 mg424
Sweet Red Onion White Balsamic Dressing Marinade Dipping Sauce TERRAPIN RIDGE FARMS724 mg345
Ranch Frontier Dressing & Dip THE PIONEER WOMAN724 mg483

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, DRIED ONION, XANTHAN GUM, PHOSPHORIC ACID, DRIED GARLIC, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PROPYLENE GLYCOL ALGINATE, RED 40.

The statement lists 15 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2101712).

More Hy-vee salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Light Thousand Island Reduced Fat Salad Dressing15221.21 g1,091 mg
Light Italian Reduced Fat Salad Dressing1139.68 g1,452 mg
Zesty Italian Salad Dressing1946.45 g1,000 mg
Italian Salad Dressing Mix20040 g12,800 mg
Organic Dressing, Cheesy Itlian2333.33 g800 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Light French Reduced Fat Salad Dressing?

50 per 2 Tbsp (34g) serving, and 147 per 100 g.

How much sodium is in Hy-vee Light French Reduced Fat Salad Dressing?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov