Edy's · Ice Cream and Frozen Yogurt
Light Ice Cream, Vermont Maple Syrup
A 1/2 cup (63g) serving of Light Ice Cream, Vermont Maple Syrup by Edy's has 100 calories, 15g of sugars and 40mg of sodium, as submitted by Dreyer's Grand Ice Cream Inc. to USDA (FoodData Central 2086786, record updated Jul 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2086786, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dreyer's Grand Ice Cream Inc. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041548536828
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 70% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 79% carbohydrate, 13% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.8 g | 21.8 g | 70% |
| Sodium | 63 mg | 74 mg | 38% |
| Protein | 3.2 g | 3.4 g | 41% |
| Calories | 159 | 215 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): NON-FAT MILK, SUGAR, CORN SYRUP, CREAM, MAPLE SYRUP SWIRL (SUGAR, WATER, CORN SYRUP, MODIFIED CORN STARCH, MAPLE SYRUP, NATURAL FLAVOR, MOLASSES, SALT, POTASSIUM SORBATE), MAPLE CANDY PIECES (SUGAR, MAPLE SYRUP, CORN SYRUP, NATURAL FLAVOR), MALTODEXTRIN, WHEY PROTEIN, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, NATURAL FLAVOR, XANTHAN GUM, CARRAGEENAN, VITAMIN A PALMITATE.
The statement lists 15 ingredients at the top level, beginning with Non-fat Milk, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 15, 2018), not the label on the shelf today.
Source: the ingredient statement Dreyer's Grand Ice Cream Inc. submitted to USDA (FoodData Central 2086786).
More Edy's ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Light Ice Cream, Washington Apple Pie | 159 | 19.05 g | 79 mg |
| Light Ice Cream, Maine Blueberries & Cream | 159 | 20.63 g | 56 mg |
| Vanilla Bean Light Ice Cream | 157 | 6.02 g | 60 mg |
| Neapolitan Light Ice Cream | 162 | 21.25 g | 56 mg |
| Creamy Chocolatey Cores Triple-filled with Swirled Red Velvet & Vanilla Light Ice Creams | 165 | 21.18 g | 65 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Edy's Light Ice Cream, Vermont Maple Syrup?
100 per 1/2 cup (63g) serving, and 159 per 100 g.
How much sodium is in Edy's Light Ice Cream, Vermont Maple Syrup?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dreyer's Grand Ice Cream Inc. submitted to USDA, last updated Jul 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov