Winn-dixie · Butter and Spread
Light Vegetable Oil Spread
One Tbsp (14g) serving of Light Vegetable Oil Spread by Winn-dixie has 50 calories, 0g of sugars and 95mg of sodium, as submitted by Winn-Dixie Stores, Inc. to USDA (FoodData Central 2058883, record updated Mar 12, 2019).
Values for the declared serving and per 100 g. FoodData Central 2058883, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Winn-Dixie Stores, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021140028785
- Category
- Butter and Spread
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, none of the 1,440 butter and spread products in USDA's branded database has less sugar, and it has more sodium than 74% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 679 mg | 607 mg | 74% |
| Protein | 0 g | 0 g | 0% |
| Calories | 357 | 714 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other spread in this aisle
527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 327 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Buttery Spread, Original NUTIVA | 538 mg | 692 |
| Pepinesa Sandwich Spread MCCORMICK | 536 mg | 643 |
| Peloponnese, Tzatziki Spread PELOPONNESE | 536 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): WATER, VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL), SALT, MONO AND DIGLYCERIDES, WHEY (MILK), POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, SOY LECITHIN (SOY), CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED.
The statement lists 13 ingredients at the top level, beginning with Water, Vegetable Oil Blend (soybean Oil, Palm Oil and Palm Kernel Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2019), not the label on the shelf today.
Source: the ingredient statement Winn-Dixie Stores, Inc. submitted to USDA (FoodData Central 2058883).
More Winn-dixie butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegetable Oil Spread | 429 | 0 g | 750 mg |
| Sandwich Spread | 188 | 12.5 g | 625 mg |
| Winn-dixie, Spreadable Butter with Canola Oil, Salted, Sweet Cream | 714 | n/a | 607 mg |
| Winn-dixie, Salted Butter | 714 | n/a | 643 mg |
| Margarine | 714 | n/a | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Winn-dixie Light Vegetable Oil Spread?
50 per 1 Tbsp (14g) serving, and 357 per 100 g.
How much sodium is in Winn-dixie Light Vegetable Oil Spread?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Winn-Dixie Stores, Inc. submitted to USDA, last updated Mar 12, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov