GetFoodFacts

Best Yet · Salad Dressing and Mayonnaise

Light Vidalia Onion Dressing

A 2 Tbsp (30ml) serving of Light Vidalia Onion Dressing by Best Yet has 80 calories, 10g of sugars and 100mg of sodium, as submitted by S. M. Flickinger Co., Inc. to USDA (FoodData Central 2065350, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories80
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 100mg4%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that S. M. Flickinger Co., Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042187510279
UPC
042187510279
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 95% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 52% carbohydrate, 48% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Light Vidalia Onion Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g6.7 g95%
Sodium333 mg767 mg11%
Protein0 g0 g0%
Calories26736728%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 201 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Onion Dressing AHOLD266 mg344
Beet Vinaigrette Dressings and Marinades VICTORIA'S GARDEN GROWN250 mg50
Chinese Southern Belle, My Sweet Hottie, Dip, Glaze & Dressing CHINESE SOUTHERN BELLE250 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, VINEGAR (DISTILLED AND CIDER), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), VIDALIA ONION, MODIFIED FOOD STARCH, CONTAINS 1% OR LESS OF ONION POWDER, SALT, SPICE, XANTHAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CITRIC ACID, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.

The statement lists 14 ingredients at the top level, beginning with Sugar, Vinegar (distilled and Cider), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement S. M. Flickinger Co., Inc. submitted to USDA (FoodData Central 2065350).

More Best Yet salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Light Ranch Dressing2676.67 g967 mg
Robusto Italian Dressing26713.33 g1,133 mg
Balsamic Vinaigrette Dressing & Marinade3006.67 g967 mg
Light Caesar Dressing3003.33 g1,067 mg
Peppercorn Ranch Dressing3673.33 g867 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Best Yet Light Vidalia Onion Dressing?

80 per 2 Tbsp (30ml) serving, and 267 per 100 g.

How much sodium is in Best Yet Light Vidalia Onion Dressing?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record S. M. Flickinger Co., Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov