Marzetti · Salad Dressing and Mayonnaise
Light Viniagrette
A 2 Tbsp (31g) serving of Light Viniagrette by Marzetti has 40 calories, 2g of sugars and 250mg of sodium, as submitted by T. Marzetti Company to USDA (FoodData Central 2038429, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2038429, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. Marzetti Company submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070200550728
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 46% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 6.7 g | 46% |
| Sodium | 806 mg | 767 mg | 56% |
| Protein | 0 g | 0 g | 0% |
| Calories | 129 | 367 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, RED WINE VINEGAR, CANOLA OIL, SUGAR, EXTRA VIRGIN OLIVE OIL, SEA SALT, MUSTARD SEED, DEHYDRATED GARLIC, SPICES (BLACK PEPPER, RED PEPPER, OREGANO), XANTHAN GUM.
The statement lists 10 ingredients at the top level, beginning with Filtered Water, Red Wine Vinegar, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement T. Marzetti Company submitted to USDA (FoodData Central 2038429).
More Marzetti salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet & Sour Fat Free Dressing | 129 | 28.57 g | 857 mg |
| Honey Dijon Dressing with Stone Ground Mustard | 132 | 26.47 g | 882 mg |
| Light Balsamic Vinaigrette Dressing | 156 | 12.5 g | 1,125 mg |
| Light Balsamic Vinaigrette Dressing | 156 | 15.62 g | 688 mg |
| Italian Sundried Tomato Dressing & Marinade | 161 | 6.45 g | 839 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marzetti Light Viniagrette?
40 per 2 Tbsp (31g) serving, and 129 per 100 g.
How much sodium is in Marzetti Light Viniagrette?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. Marzetti Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov