Organic Valley · Butter and Spread
Lightly Salted Cultured Pasture Butter
One Tbsp (14g) serving of Lightly Salted Cultured Pasture Butter by Organic Valley has 110 calories, 0g of sugars and 35mg of sodium, as submitted by Cooperative Regions of Organic Producer Pools to USDA (FoodData Central 2402966, record updated Jul 3, 2020).
Values for the declared serving and per 100 g. FoodData Central 2402966, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cooperative Regions of Organic Producer Pools submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 093966003857
- Category
- Butter and Spread
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, none of the 1,440 butter and spread products in USDA's branded database has less sugar, and it has more sodium than 31% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 250 mg | 607 mg | 31% |
| Protein | 0 g | 0 g | 0% |
| Calories | 786 | 714 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other butter in this aisle
985 of the 1,440 butter and spread products are named butter. Per 100 g their median is 714 calories, 571 mg of sodium and 0 g of protein; 321 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pacific Northwest Brown Butter Grass Fed Honey Ghee GLORYBEE | 196 mg | 652 |
| Maple & Cinnamon Flavored Butter CHURN | 196 mg | 643 |
| Butter Balls CATANZARO'S | 196 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED ORGANIC SWEET CREAM (MILK), SALT, MICROBIAL CULTURES.
The statement lists 3 ingredients at the top level, beginning with Pasteurized Organic Sweet Cream (milk), Salt, Microbial Cultures.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2020), not the label on the shelf today.
Source: the ingredient statement Cooperative Regions of Organic Producer Pools submitted to USDA (FoodData Central 2402966).
More Organic Valley butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Unsalted European-style Cultured Butter | 786 | 0 g | 0 mg |
| Organic Valley, Organic Salted Butter | 714 | 0 g | 536 mg |
| Unsalted Butter | 714 | 0 g | 0 mg |
| Purity Farms Ghee | 900 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Organic Valley Lightly Salted Cultured Pasture Butter?
110 per 1 Tbsp (14g) serving, and 786 per 100 g.
How much sodium is in Organic Valley Lightly Salted Cultured Pasture Butter?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cooperative Regions of Organic Producer Pools submitted to USDA, last updated Jul 3, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov