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Hostess · Cakes, Cupcakes, Snack Cakes

Limited Edition Ding Dongs Chocolate Cake, Mint

A 2 cakes (72g) serving of Limited Edition Ding Dongs Chocolate Cake, Mint by Hostess has 250 calories, 30g of sugars and 310mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1790643, record updated Mar 22, 2021).

Nutrition Facts

Serving size2 cakes (72g)
Amount per serving
Calories250
% Daily Value*
Total Fat 9g12%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 41g15%
Dietary Fiber 1g4%
Total Sugars 30g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 72g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109111373
UPC
888109111373
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 80% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 65% carbohydrate, 32% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Limited Edition Ding Dongs Chocolate Cake, Mint against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars41.7 g31.8 g80%
Sodium431 mg289 mg88%
Protein2.8 g3.7 g24%
Calories34738626%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,332 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Sliced Loaf Cake Telco Food Products344 mg400
Daystar Desserts, Cannoli Cake DAYSTAR DESSERTS344 mg416
Birthday Cake Flavored Mini Donuts MRS. FRESHLEY'S344 mg375

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, BLEACHED ENRICHED WHEN FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED OILS (PALM KERNEL, COCONUT. AND PALM), PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA (PROCESSED WITH ALKALI). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY LECITHIN, WHEY, SOYBEAN OIL, GLYCERIN, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR, DISTILLED MONOGLYCERIDES, EGGS, EGG WHITES. SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL EACTYLATE, CELLULOSE GUM, XANTHAN GUM, ENZYMES, YELLOW 5, GREEN 3,ACACIA GUM.

The statement lists 31 ingredients at the top level, beginning with Sugar, Water, Bleached Enriched When Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 22, 2021), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1790643).

More Hostess cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Glazed Bouncers Mini Cakes34746.94 g449 mg
Frosted Yellow Mermaid Cupcakes with Creamy Filling34845.65 g272 mg
Cinnamon Bouncers Mini Cake Donuts34540 g382 mg
Frosted Yellow Patriotic Cupcakes with Creamy Filling34445.56 g278 mg
Golden Sponge Cake, Orange35142.86 g468 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Hostess Limited Edition Ding Dongs Chocolate Cake, Mint?

250 per 2 cakes (72g) serving, and 347 per 100 g.

How much sodium is in Hostess Limited Edition Ding Dongs Chocolate Cake, Mint?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Mar 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov