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Friendly's · Cakes, Cupcakes, Snack Cakes

Limited Edition Premium Ice Cream Cake

A 0.125 cake (89g) serving of Limited Edition Premium Ice Cream Cake by Friendly's has 290 calories, 25g of sugars and 85mg of sodium, as submitted by Friendly Ice Cream Corp. to USDA (FoodData Central 2020107, record updated Oct 5, 2018).

Nutrition Facts

Serving size0.125 cake (89g)
Amount per serving
Calories290
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 85mg4%
Total Carbohydrate 30g11%
Dietary Fiber <1g3%
Total Sugars 25g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Friendly Ice Cream Corp. submitted to USDA, for the declared 89g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029839412952
UPC
029839412952
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 39% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 41% carbohydrate, 52% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Limited Edition Premium Ice Cream Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.1 g31.8 g39%
Sodium96 mg289 mg3%
Protein5.6 g3.7 g88%
Calories32638619%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 124 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fruit Cake WHOLE FOODS MARKET76 mg388
12 Butter Flavored Cream Filled Sponge Cakes with Maple Syrup Flavored Icing Pancake TASTYKAKE75 mg403
Tiramisu with Sponge Cake Drops SIVIERO MARIA75 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM AND DECORATION INGREDIENTS AS PACKAGED : MILK, CONFECTIONERY COATING (SUGAR, SOYBEAN OIL, MILK POWDER, PALM OIL, YELLOW 6 LAKE, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), CREAM, CANDY (SUGAR, PARTIALLY DEFATTED PEANUTS, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL AND SOYBEAN OIL], CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: ARTIFICIAL COLOR [YELLOW 5 LAKE; RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE], CORNSTARCH, SALT, RESINOUS GLAZE, SOY LECITHIN, MODIFIED CORNSTARCH, CARNAUBA WAX, VANILLIN [ARTIFICIAL FLAVOR], MILK), SKIM MILK, SUGAR, VANILLA FLAVORED ICING (WATER, VEGETABLE OIL [PARTIALLY HYDROGENATED PALM KERNEL], DEXTROSE CORN SYRUP, SUGAR, SODIUM CASEINATE, YELLOW 5 LAKE, TITANIUM DIOXIDE, POLYSORBATE 60, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM), CORN SYRUP, PEANUT BUTTER (PEANUTS, CORN OIL, SUGAR, SALT), WHEY PROTEIN CONCENTRATE, BEET JUICE (COLOR), CARAMEL (COLOR), GUAR GUM, ANNATTO EXTRACT AND TURMERIC (COLOR), MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN.

The statement lists 17 ingredients at the top level, beginning with Ice Cream and Decoration Ingredients As Packaged : Milk, Confectionery Coating (sugar, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Friendly Ice Cream Corp. submitted to USDA (FoodData Central 2020107).

More Friendly's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wattamelon Krunch Sherbet Cake22430.84 g23 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Friendly's Limited Edition Premium Ice Cream Cake?

290 per 0.125 cake (89g) serving, and 326 per 100 g.

How much sodium is in Friendly's Limited Edition Premium Ice Cream Cake?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Friendly Ice Cream Corp. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov