GetFoodFacts

Whole Foods Market · Cakes, Cupcakes, Snack Cakes

Fruit Cake

A 1/3 cake (85g) serving of Fruit Cake by Whole Foods Market has 330 calories, 35g of sugars and 65mg of sodium, as submitted by Sourdough: A European Bakery to USDA (FoodData Central 2438060, record updated May 7, 2018).

Nutrition Facts

Serving size1/3 cake (85g)
Amount per serving
Calories330
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol 40mg13%
Sodium 65mg3%
Total Carbohydrate 47g17%
Dietary Fiber 2g7%
Total Sugars 35g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sourdough: A European Bakery submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0084617296025
UPC
084617296025
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 78% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 57% carbohydrate, 41% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fruit Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars41.2 g31.8 g78%
Sodium76 mg289 mg2%
Protein2.4 g3.7 g11%
Calories38838651%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 83 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Marble Sponge Cake LIDL60 mg440
Old Fashionfruit Cake CLAXTON FRUIT CAKE57 mg342
Chocolate Truffle Cake LAROCCA56 mg398

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): BUTTER (CREAM), MOLASSES, UNBLEACHED UNBROMATED WHEAT FLOUR, BROWN SUGAR, RUM, EGGS (EGGS, CITRIC ACID), DRIED PINEAPPLE, PECANS, RAISINS, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WHOLE MILK, DRIED CHERRIES (CHERRIES, SUNFLOWER OIL), APRICOT GLAZE (WATER, FRUCTOSE, SUGAR, PECTIN, CITRIC ACID, MALTODEXTRIN, LOCUST BEAN GUM, XANTHAN GUM, APRICOT EXTRACT, VEGETABLE JUICE COLOR), NATURAL COLORS, WATER, BAKING SODA, CINNAMON.

The statement lists 17 ingredients at the top level, beginning with Butter (cream), Molasses, Unbleached Unbromated Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 7, 2018), not the label on the shelf today.

Source: the ingredient statement Sourdough: A European Bakery submitted to USDA (FoodData Central 2438060).

More Whole Foods Market cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Foods Market, Brownie Bites39134.78 g283 mg
Cupcake, Vanilla38140.71 g301 mg
Whole Foods Market, Chocolate Cupcake37238.94 g319 mg
Whole Foods Market, Salted Caramel Mousse Cake36824.56 g421 mg
Limoncello Panettone36830.26 g145 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Fruit Cake?

330 per 1/3 cake (85g) serving, and 388 per 100 g.

How much sodium is in Whole Foods Market Fruit Cake?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sourdough: A European Bakery submitted to USDA, last updated May 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov