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Sourdough: A European Bakery

Sourdough: A European Bakery submitted 25 products to USDA's branded food database under 2 shelf brands, in 7 categories; the most are other soups (8). Of the 25 with a measured place in their category, 16 have less sugar per 100 g than the category's median and 19 less sodium.

Its shelf brands

BrandProducts
Whole Foods Market23
Two-Bite1
No brand on the record1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

CategoryProducts
Other Soups8
Breads and Buns7
Cookies and Biscuits5
Candy2
Stuffing1
Croissants, Sweet Rolls, Muffins and Other Pastries1
Cakes, Cupcakes, Snack Cakes1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Sourdough: A European Bakery products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Chicken Noodle SoupWhole Foods Market610.8 g (12%)314 mg (44%)
Corn & Poblano ChowderWhole Foods Market711.8 g (42%)208 mg (19%)
Corn & Poblano ChowderWhole Foods Market692.0 g (45%)208 mg (19%)
Fruit CakeWhole Foods Market38841.2 g (78%)76 mg (2%)
Garden Vegetable SoupWhole Foods Market461.8 g (42%)251 mg (27%)
Garden Vegetable SoupWhole Foods Market491.6 g (34%)249 mg (26%)
Irish Soda BreadWhole Foods Market35115.8 g (94%)439 mg (38%)
Pasta Fagioli SoupWhole Foods Market491.6 g (34%)302 mg (41%)
Soup, Cream of MushroomWhole Foods Market452.5 g (54%)269 mg (32%)
Stollennone on the record38018.0 g (95%)340 mg (14%)
Thai Carrot SoupWhole Foods Market693.7 g (68%)180 mg (13%)
Traditional StuffingWhole Foods Market1602.0 g (6%)460 mg (11%)
Two-bite, Soft Baked Oatmeal Raisin CookiesTwo-Bite40040.0 g (77%)200 mg (26%)
Whole Foods Market, 100% Whole Grain Wheat BreadWhole Foods Market2622.4 g (28%)500 mg (62%)
Whole Foods Market, Cookies, Chocolate ChipWhole Foods Market46420.2 g (16%)444 mg (84%)
Whole Foods Market, Gourmet GumdropsWhole Foods Market30846.1 g (19%)141 mg (79%)
Whole Foods Market, Multi Grain BreadWhole Foods Market2862.4 g (28%)452 mg (44%)
Whole Foods Market, Oatmeal Cookies, RaisinWhole Foods Market36330.2 g (43%)282 mg (46%)
Whole Foods Market, Snickerdoodle CokiesWhole Foods Market42330.2 g (43%)171 mg (21%)
Whole Foods Market, Soft Prairie RollsWhole Foods Market3005.0 g (52%)225 mg (4%)
Whole Foods Market, Sour Dough BreadWhole Foods Market2000 g (0%)460 mg (47%)
Whole Foods Market, Super Stars, All Natural Flavors - Tangerine, Strawberry, Mangosteen, Acerola Cherry, Gogi BerryWhole Foods Market35062.5 g (58%)162 mg (82%)
Whole Foods Market, Two-bite Scones, BlueberryWhole Foods Market38325.0 g (39%)383 mg (77%)
Whole Foods Market, Two-bite, Chocolate Chips CookiesWhole Foods Market46733.3 g (52%)167 mg (20%)
Whole Foods Market, White Sandwich BreadWhole Foods Market2622.4 g (28%)595 mg (85%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov