Whole Foods Market · Other Soups
Chicken Noodle Soup
One cup (245g) serving of Chicken Noodle Soup by Whole Foods Market has 150 calories, 2g of sugars and 770mg of sodium, as submitted by Sourdough: A European Bakery to USDA (FoodData Central 2094198, record updated Jan 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2094198, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sourdough: A European Bakery submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 084617008147
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 12% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 39% carbohydrate, 25% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.2 g | 12% |
| Sodium | 314 mg | 339 mg | 44% |
| Protein | 5.3 g | 3.7 g | 63% |
| Calories | 61 | 99 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,002 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Broccoli Cheddar Soup BOULDER ORGANIC FOODS | 251 mg | 66 |
| Beef & Vegetable Chef's Recipe Soup HARRIS TEETER | 251 mg | 66 |
| Chicken & Poblano Pepper Soup PRIVATE SELECTION | 251 mg | 39 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, COOKED WHITE MEAT CHICKEN (WHITE CHICKEN MEAT, WATER, RICE STARCH, SALT), ENRICHED EGG NOODLES (WATER, SEMOLINA (WHEAT), EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), ONIONS, CARROTS, CELERY, CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC), EXPELLER PRESSED CANOLA OIL, CULTURED DEXTROSE, CHICKEN FLAVOR (CHICKEN MEAT, YEAST EXTRACT, DEXTROSE, SALT, FLAVORINGS), SUGAR, KOSHER SALT, GRANULATED GARLIC, BLACK PEPPER, MODIFIED CORN STARCH, PARSLEY FLAKES.
The statement lists 16 ingredients at the top level, beginning with Water, Cooked White Meat Chicken (white Chicken Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 10, 2018), not the label on the shelf today.
Source: the ingredient statement Sourdough: A European Bakery submitted to USDA (FoodData Central 2094198).
More Whole Foods Market other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Soup, Tomato, Zucchini | 61 | 3.67 g | 176 mg |
| Shrimp & Sausage Gumbo Soup | 61 | 1.22 g | 290 mg |
| Organic Chicken & Penne Soup | 61 | 0.82 g | 339 mg |
| Tomato Parmesan Soup | 61 | 3.67 g | 294 mg |
| Whole Foods Market, Pineapple Cucumber Gazpacho | 60 | 4.74 g | 293 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Chicken Noodle Soup?
150 per 1 cup (245g) serving, and 61 per 100 g.
How much sodium is in Whole Foods Market Chicken Noodle Soup?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sourdough: A European Bakery submitted to USDA, last updated Jan 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov