Sourdough: A European Bakery · Breads and Buns
Stollen
A 50g serving of Stollen by Sourdough: A European Bakery has 190 calories, 9g of sugars and 170mg of sodium, as submitted by Sourdough: A European Bakery to USDA (FoodData Central 2437841, record updated Dec 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2437841, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sourdough: A European Bakery submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 084617912215
- Category
- Breads and Buns
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 95% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 53% carbohydrate, 38% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18 g | 4.7 g | 95% |
| Sodium | 340 mg | 464 mg | 14% |
| Protein | 8 g | 8.9 g | 32% |
| Calories | 380 | 267 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED UNBROMATED WHEAT FLOUR, WATER, BUTTER (CREAM), POWDERED SUGAR (SUGAR, CORNSTARCH), EGGS (EGGS, CITRIC ACID), ALMOND FLOUR, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), RAISINS, DRIED CHERRIES (CHERRIES, SUNFLOWER OIL), ALMONDS, EVAPORATED SUGAR CANE JUICE, ORANGE PEEL (ORANGE PEEL, SUGAR, ORANGE OIL), NON FAT DRY MILK, VANILLA EXTRACT, EGG WHITES (EGG WHITES, GUAR GUM, SODIUM CITRATE), BAKING POWDER, SALT, ALMOND EXTRACT, YEAST, LEMON EXTRACT, RUM EXTRACT, DEXTROSE, WHEAT STARCH, PALM OIL, SILICON DIOXIDE, NATURAL FLAVOR
The statement lists 26 ingredients at the top level, beginning with Unbleached Unbromated Wheat Flour, Water, Butter (cream). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 2, 2022), not the label on the shelf today.
Source: the ingredient statement Sourdough: A European Bakery submitted to USDA (FoodData Central 2437841).
Questions about this product
How many calories are in Sourdough: A European Bakery Stollen?
190 per 50g serving, and 380 per 100 g.
How much sodium is in Sourdough: A European Bakery Stollen?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sourdough: A European Bakery submitted to USDA, last updated Dec 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov