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Whole Foods Market · Cakes, Cupcakes, Snack Cakes

Whole Foods Market, Chocolate Cupcake

A 4 oz (113g) serving of Whole Foods Market, Chocolate Cupcake has 420 calories, 44g of sugars and 360mg of sodium, as submitted by Harry's Farmers Market, Ltd. to USDA (FoodData Central 2052783, record updated Oct 9, 2017).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories420
% Daily Value*
Total Fat 19g24%
Saturated Fat 11g55%
Trans Fat 1g
Cholesterol 100mg33%
Sodium 360mg16%
Total Carbohydrate 58g21%
Dietary Fiber 3g11%
Total Sugars 44g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harry's Farmers Market, Ltd. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0723055087375
UPC
723055087375
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 72% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 55% carbohydrate, 40% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Foods Market, Chocolate Cupcake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars38.9 g31.8 g72%
Sodium319 mg289 mg61%
Protein4.4 g3.7 g67%
Calories37238639%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcake in this aisle

965 of the 8,749 cakes, cupcakes, snack cakes products are named cupcake. Per 100 g their median is 406 calories, 296 mg of sodium and 2.8 g of protein; 633 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cupcakes KIMBERLEY'S BAKESHOPPE255 mg453
Just Desserts, Cupcake, Ghirardelli Chocolate JUST DESSERTS255 mg358
Cream-filled Vanilla Polar Bears Cupcakes MARIPOSA BAKING CO.255 mg392

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcake", one per barcode.

What is in it

Ingredients (as submitted): CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), RBGH FREE BUTTER, CAGE-FREE EGGS, SUGAR, RBGH-FREE MILK (VITAMIN D ADDED), COCOA, RICE FLOUR, BROWN RICE SYRUP, TAPIOCA STARCH, POTATO STARCH, VANILLA EXTRACT, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT.

The statement lists 15 ingredients at the top level, beginning with Confectioners Sugar (sugar, Cornstarch), Rbgh Free Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 9, 2017), not the label on the shelf today.

Source: the ingredient statement Harry's Farmers Market, Ltd. submitted to USDA (FoodData Central 2052783).

More Whole Foods Market cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Foods Market, Salted Caramel Mousse Cake36824.56 g421 mg
Limoncello Panettone36830.26 g145 mg
Cupcake, Vanilla38140.71 g301 mg
Fruit Cake38841.18 g76 mg
Whole Foods Market, Brownie Bites39134.78 g283 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market, Chocolate Cupcake?

420 per 4 oz (113g) serving, and 372 per 100 g.

How much sodium is in Whole Foods Market, Chocolate Cupcake?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harry's Farmers Market, Ltd. submitted to USDA, last updated Oct 9, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov