Linda Ellen's Bakery · Cakes, Cupcakes, Snack Cakes
Linda Ellen's Bakery, Danish Bread, Chocolate
A 2.65 oz (75g) serving of Linda Ellen's Bakery, Danish Bread, Chocolate has 210 calories, 4g of sugars and 35mg of sodium, as submitted by LINDA ELLEN'S BAKERY to USDA (FoodData Central 453448, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 453448, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LINDA ELLEN'S BAKERY submitted to USDA, for the declared 75g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 7036688010874
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 2% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 57% carbohydrate, 30% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 31.8 g | 2% |
| Sodium | 44 mg | 289 mg | 1% |
| Protein | 9.3 g | 3.7 g | 98% |
| Calories | 281 | 386 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other bread in this aisle
46 of the 8,749 cakes, cupcakes, snack cakes products are named bread. Per 100 g their median is 385 calories, 289 mg of sodium and 4.4 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, PALM OIL SHORTENING, EGGS, SUGAR, WHOLE MILK, NATURAL FLAVOR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN ADDED AS AN EMULSIFIER, VANILLA, NATURAL FLAVOR), SALT, GLAZE (APRICOT JUICE, GLUCOSE, AGAR, CALCIUM PROPIONATE).
The statement lists 11 ingredients at the top level, beginning with Wheat Flour (malted Barley Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement LINDA ELLEN'S BAKERY submitted to USDA (FoodData Central 453448).
Questions about this product
How many calories are in Linda Ellen's Bakery, Danish Bread, Chocolate?
210 per 2.65 oz (75g) serving, and 281 per 100 g.
How much sodium is in Linda Ellen's Bakery, Danish Bread, Chocolate?
35mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LINDA ELLEN'S BAKERY submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov