Big Y · Other Deli
Linguini with White Clam Sauce
A 1/2 package (198g) serving of Linguini with White Clam Sauce by Big Y has 270 calories, 2g of sugars and 1050mg of sodium, as submitted by BIG Y to USDA (FoodData Central 507971, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 507971, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BIG Y submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 118894904400
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 17% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 61% carbohydrate, 26% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.1 g | 17% |
| Sodium | 530 mg | 353 mg | 80% |
| Protein | 4.6 g | 7.9 g | 23% |
| Calories | 136 | 159 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other sauce in this aisle
506 of the 3,317 other deli products are named sauce. Per 100 g their median is 154 calories, 364 mg of sodium and 8.3 g of protein; 393 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Pepperoni Sausage, Mushrooms, Green Bell Peppers, Red Bell Peppers, Red Onions, Black Olives, and Mozzarella Cheese with a Robust Sauce Supreme Pizza, Premium Pepperoni Sausage, Mushrooms, Green Bell Peppers, Red Bell Peppers, Red Onions, Black Olives NARDONEBROS. | 423 mg | 224 |
| Teriyaki Chicken with Yakisoba Noodles Sliced Chicken Breasts with Rib Meat with Yakisoba Noodles in a Sweet Teriyaki Sauce BROTHERS KITCHEN | 419 mg | 207 |
| Creamed Spinach & Kale in a Garlic & Cream Cheese Sauce GOOD & GATHER | 418 mg | 131 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): LINGUINI (WATER, PASTA [SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], KOSHER SALT), CLAM SAUCE (CHOPPED CLAMS [CLAMS, WATER], CLAM STOCK [WATER, COOKED CLAMS, SALT, SUGAR, CLAM FLAVOR (CONTAINS CLAM BROTH, SALT AND NATURAL FLAVOR), WATER, POTATO FLOUR, HYDROLYZED WHEAT PROTEIN, ONION POWDER, MALTODEXTRIN, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, YEAST EXTRACT, SUNFLOWER OIL, SOY SAUCE (FORMENTED SOYBEANS, WHEAT, SALT), CITRIC ACID], CELERY, CANOLA OIL, ONION, GARLIC, FOOD STARCH -MODIFIED [CORN], KOSHER SALT, PARSLEY, OREGANO, CHILI PEPPER).
The statement lists 2 ingredients at the top level, beginning with Linguini (water, Pasta [semolina (wheat), Durum Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement BIG Y submitted to USDA (FoodData Central 507971).
Questions about this product
How many calories are in Big Y Linguini with White Clam Sauce?
270 per 1/2 package (198g) serving, and 136 per 100 g.
How much sodium is in Big Y Linguini with White Clam Sauce?
1050mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BIG Y submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov