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Brothers Kitchen · Other Deli

Teriyaki Chicken with Yakisoba Noodles Sliced Chicken Breasts with Rib Meat with Yakisoba Noodles in a Sweet Teriyaki Sauce

A 7 oz (198g) serving of Teriyaki Chicken with Yakisoba Noodles Sliced Chicken Breasts with Rib Meat with Yakisoba Noodles in a Sweet Teriyaki Sauce by Brothers Kitchen has 410 calories, 25g of sugars and 830mg of sodium, as submitted by Roth Industries, LLC to USDA (FoodData Central 2418937, record updated Jan 28, 2022).

Nutrition Facts

Serving size7 oz (198g)
Amount per serving
Calories410
% Daily Value*
Total Fat 10g13%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 830mg36%
Total Carbohydrate 62g23%
Dietary Fiber <1g4%
Total Sugars 25g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 20mg2%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Roth Industries, LLC submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810345036042
UPC
810345036042
Category
Other Deli
Records
1 under this UPC

How it compares with other other deli

Per 100 g, it has more sugar than 96% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 60% carbohydrate, 22% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 13 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 13 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 13 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 13 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 13 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 13 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 13 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 13 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Teriyaki Chicken with Yakisoba Noodles Sliced Chicken Breasts with Rib Meat with Yakisoba Noodles in a Sweet Teriyaki Sauce against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.6 g2.1 g96%
Sodium419 mg353 mg64%
Protein9.1 g7.9 g62%
Calories20715970%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other sauce in this aisle

506 of the 3,317 other deli products are named sauce. Per 100 g their median is 154 calories, 364 mg of sodium and 8.3 g of protein; 310 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): COOKED YAKISOBA NOODLES (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], WATER, HIGHLY REFINED SOYBEAN OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, ANNATTO EXTRACT [COLOR], TURMERIC [COLOR]), FULLY COOKED BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT [BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, SALT, CARRAGEENAN), OLIVE OIL, KOSHER SALT, BLACK PEPPER), TERIYAKI SAUCE (SOY SAUCE (WATER, SOYBEANS, SALT], WATER, CANE SUGAR, DRIED MINCED GARLIC, GINGER PUREE, SESAME SEEDS, DRIED GREEN ONIONS, SESAME OIL, XANTHAN GUM, CITRIC ACID [PRESERVATIVE]), NATURAL FLAVOR.,

The statement lists 5 ingredients at the top level, beginning with Cooked Yakisoba Noodles (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Roth Industries, LLC submitted to USDA (FoodData Central 2418937).

More Brothers Kitchen other deli

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brothers Kitchen Teriyaki Chicken with Yakisoba Noodles Sliced Chicken Breasts with Rib Meat with Yakisoba Noodles in a Sweet Teriyaki Sauce?

410 per 7 oz (198g) serving, and 207 per 100 g.

How much sodium is in Brothers Kitchen Teriyaki Chicken with Yakisoba Noodles Sliced Chicken Breasts with Rib Meat with Yakisoba Noodles in a Sweet Teriyaki Sauce?

830mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Roth Industries, LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov