Kitchen Table · Other Deli
Chicken and Cheese Enchiladas in a Green Tomatillo Sauce with Fire-roasted Corn, Peppers, Beans and Seasoned Rice
A 227g serving of Chicken and Cheese Enchiladas in a Green Tomatillo Sauce with Fire-roasted Corn, Peppers, Beans and Seasoned Rice by Kitchen Table has 340 calories, 3g of sugars and 760mg of sodium, as submitted by FreshRealm LLC to USDA (FoodData Central 2628259, record updated Jun 22, 2023).
Values for the declared serving and per 100 g. FoodData Central 2628259, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FreshRealm LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 818905024935
- Category
- Other Deli
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 23% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 49% carbohydrate, 30% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.1 g | 23% |
| Sodium | 335 mg | 353 mg | 45% |
| Protein | 7.9 g | 7.9 g | 51% |
| Calories | 150 | 159 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other corn in this aisle
103 of the 3,317 other deli products are named corn. Per 100 g their median is 160 calories, 377 mg of sodium and 7.1 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Three Bean Chili & Cornbread, Black Beans Kidney Beans Pinto Beans Tomatoes Mushrooms Bell Peppers Onion ROOTBERRY | 265 mg | 151 |
| Cheddar Cheese Corn Bake RESER'S FINE FOODS | 240 mg | 142 |
| Peppercorn Steak with Crispy Crushed Potatoes, Sauteed Brussels Sprouts and Creamy Peppercorn Sauce Meal Kit CHEF'D | 236 mg | 123 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.
What is in it
Ingredients (as submitted): SEASONED RICE (COOKED WHITE RICE [WATER, WHITE RICE], SEASONING [DEHYDRATED ONION, SALT, TOMATO POWDER, PAPRIKA, DEHYDRATED GREEN AND RED BELL PEPPER, DEHYDRATED TOMATO, YEAST EXTRACT, SPICES, DEHYDRATED GARLIC, EXPELLER PRESSED SUNFLOWER OIL], RICE BRAN OIL), CHICKEN AND CHEESE ENCHILADA (COOKED CHICKEN BREAST [WATER, CHICKEN, ONIONS, SALT, GARLIC], WHITE CORN FLOUR TREATED WITH LIME [{CORN FLOUR, CALCIUM HYDROXIDE, CELLULOSE}, WATER, CULTURED DEXTROSE, SUGAR, CITRIC ACID, MALTODEXTRIN], CHICKEN BROTH [WATER, CHICKEN, SALT, GRANULATED ONION, GRANULATED GARLIC], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), TOMATILLO SAUCE (GROUND TOMATILLO [GREEN TOMATILLOS, SALT, CITRIC ACID], WATER, JALAPENO PEPPER, MODIFIED FOOD STARCH, CILANTRO, GREEN ONION, CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SEA SALT, CHICKEN FAT, VEGETABLE EXTRACT (POTATO, CARROT, ONION}, YEAST EXTRACT, NATURAL FLAVORS, TURMERIC], SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES), FIRE ROASTED SOUTHWEST STYLE CORN BLEND (CORN, RED BELL PEPPERS, POBLANO PEPPERS, RED ONIONS, BLACK BEANS), MEXICAN STYLE CHEESE BLEND (MONTEREY JACK AND QUESO QUESADILLA CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASADERO AND CHEDDAR CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]).
The statement lists 5 ingredients at the top level, beginning with Seasoned Rice (cooked White Rice [water, White Rice], Seasoning [dehydrated Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2023), not the label on the shelf today.
Source: the ingredient statement FreshRealm LLC submitted to USDA (FoodData Central 2628259).
More Kitchen Table other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Linguine with Beef Meatballs in Marinara | 150 | 2.06 g | 388 mg |
| Bacon Cheddar Chicken Classic Style Meal | 151 | 3.18 g | 300 mg |
| Classic-style Chicken Enchiladas with Beans and Rice Chicken Enchiladas in a Corn Tortilla in a Green Tomatillo Sauce with Refried Beans and Spanish Rice Meal, Classic-style Chicken Enchiladas with Beans and Rice | 143 | 0.29 g | 395 mg |
| Sweet Chile Salmon with Hibachi Rice | 157 | 8.96 g | 434 mg |
| Parmesan Bow Tie Chicken with Farfalle and Baby Spinach Italian-style Meal | 142 | 1.01 g | 208 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kitchen Table Chicken and Cheese Enchiladas in a Green Tomatillo Sauce with Fire-roasted Corn, Peppers, Beans and Seasoned Rice?
340 per 227g serving, and 150 per 100 g.
How much sodium is in Kitchen Table Chicken and Cheese Enchiladas in a Green Tomatillo Sauce with Fire-roasted Corn, Peppers, Beans and Seasoned Rice?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FreshRealm LLC submitted to USDA, last updated Jun 22, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov