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Kitchen Table · Other Deli

Linguine with Beef Meatballs in Marinara

A 340g serving of Linguine with Beef Meatballs in Marinara by Kitchen Table has 510 calories, 7g of sugars and 1320mg of sodium, as submitted by FreshRealm LLC to USDA (FoodData Central 2369653, record updated Sep 26, 2022).

Nutrition Facts

Serving size340g
Amount per serving
Calories510
% Daily Value*
Total Fat 22g28%
Saturated Fat 8g40%
Trans Fat 1g
Cholesterol 85mg28%
Sodium 1320mg57%
Total Carbohydrate 51g19%
Dietary Fiber 4g15%
Total Sugars 7g
Includes Added Sugars not declared
Protein 25g50%
Vitamin D not declared
Calcium 150mg12%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FreshRealm LLC submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0818905023549
UPC
818905023549
Category
Other Deli
Records
1 under this UPC

How it compares with other other deli

Per 100 g, it has more sugar than 48% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 41% carbohydrate, 39% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Linguine with Beef Meatballs in Marinara against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.1 g48%
Sodium388 mg353 mg57%
Protein7.4 g7.9 g46%
Calories15015945%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other marinara in this aisle

53 of the 3,317 other deli products are named marinara. Per 100 g their median is 146 calories, 304 mg of sodium and 7.9 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Eggplant Parmigiana Towers with Spaghetti Marinara BIG Y304 mg145
Beef Marinara Penne Kit TYSON302 mg123
Ziti Pasta, Cooked Italian Sausage, Ricotta Cheese, and Parmesan Cheese with Tuscan Marinara Sauce TAYLOR FARMS289 mg151

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinara", one per barcode.

What is in it

Ingredients (as submitted): MARINARA (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: SEASONING BLEND [SALT, ONION POWDER, GARLIC POWDER, SPICE, SUGAR], GARLIC, CORN STARCH, SPICES, CITRIC ACID, SALT), COOKED LINGUINE PASTA (WATER, SEMOLINA [WHEAT], DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF MEATBALLS (BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT], WHOLE LIQUID EGGS, ONIONS, LESS THAN 2% SPICES [INCLUDING FENNEL AND ANISE], CORN STARCH, SALT, VINEGAR, NATURAL FLAVOR), ITALIAN CHEESE BLEND (MOZZARELLA, PARMESAN, ASIAGO, MONTAMORE, AND FONTINA CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING}]), DRIED PARSLEY.

The statement lists 5 ingredients at the top level, beginning with Marinara (tomato Puree [water, Tomato Paste], Diced Tomatoes [tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 26, 2022), not the label on the shelf today.

Source: the ingredient statement FreshRealm LLC submitted to USDA (FoodData Central 2369653).

More Kitchen Table other deli

Questions about this product

How many calories are in Kitchen Table Linguine with Beef Meatballs in Marinara?

510 per 340g serving, and 150 per 100 g.

How much sodium is in Kitchen Table Linguine with Beef Meatballs in Marinara?

1320mg per serving (57% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FreshRealm LLC submitted to USDA, last updated Sep 26, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov