Home Brands FreshRealm LLC Maker
FreshRealm LLC FreshRealm LLC submitted 23 products to USDA's branded food database under 4 shelf brands, in 3 categories; the most are other deli (21). Of the 22 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 14 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
FreshRealm LLC products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Alfredo Truffle Cavatappi with Spinach Classic-style Meal Kitchen Table 172 0.6 g (8%) 255 mg (28%) Asian-style Beef Broccoli with Jasmine Rice Seasoned Strips of Beef and Crisp Broccoli in a Savory Sauce On a Bed of Steamed Jasmine Rice Topped with Sesame Seeds Meal, Asian-style Beef Broccoli with Jasmine Rice Kitchen Table 129 2.8 g (65%) 356 mg (51%) Bacon Cheddar Chicken Classic Style Meal Kitchen Table 151 3.2 g (72%) 300 mg (38%) Beef Meatloaf with Mashed Potatoes Kitchen Tablet 159 6.2 g (89%) 383 mg (56%) Butter Chicken with Turmeric Rice Global-style Meal Kitchen Table 129 1.5 g (30%) 318 mg (42%) Chicken and Cheese Enchiladas in a Green Tomatillo Sauce with Fire-roasted Corn, Peppers, Beans and Seasoned Rice Kitchen Table 150 1.3 g (23%) 335 mg (45%) Chicken with Rice and Teriyaki Sauce Kitchen Table 126 4.2 g (81%) 550 mg (82%) Classic-style Chicken Enchiladas with Beans and Rice Chicken Enchiladas in a Corn Tortilla in a Green Tomatillo Sauce with Refried Beans and Spanish Rice Meal, Classic-style Chicken Enchiladas with Beans and Rice Kitchen Table 143 0.3 g (6%) 395 mg (59%) Classic-style Lemon Caper Pork with Parmesan Polenta Meal, Classic-style Kitchen Table 166 1.6 g (34%) 230 mg (24%) Grilled Chicken Fettuccine Alfredo Tender Pasta Topped with Our Rich and Creamy Alfredo Sauce, White Meat Chicken and Shaved Parmesan Cheese Kitchen Table 134 0.4 g (6%) 250 mg (27%) Honey Basalmic Chicken with Roasted Vegetables Classic-style Meal Kitchen Table 95 5.4 g (86%) 77 mg (5%) Lemony Chicken, Farro, and Apple Saute with Fresh Greens, Lemony Chicken, Farro Ww 97 2.7 g (64%) 151 mg (11%) Linguine with Beef Meatballs in Marinara Kitchen Table 150 2.1 g (48%) 388 mg (57%) Loaded Mac & Cheese Elbow Pasta in Cheddar Cheese Sauce with Shredded White Meat Chicken and Savory Bacon Kitchen Table 184 1.0 g (17%) 628 mg (89%) Parmesan Bow Tie Chicken with Farfalle and Baby Spinach Italian-style Meal Kitchen Table 142 1.0 g (17%) 208 mg (19%) Shrimp and Grits Freshrealm 126 2.6 g (62%) 220 mg (21%) Shrimp Penne in Creamy Tomato Sauce Large Tender Shrimp On a Bed of Al Dente Penne Pasta Tossed in a Creamy Tomato Sauce Kitchen Table 132 0.3 g (3%) 209 mg (2%) Shrimp Scampi with Penne and Vegetables Tender Penne Pasta Topped with Shrimp, Tomatoes, Onion, Squash and Zucchini in a Roasted Garlic and Herb Butter none on the record 126 1.6 g (34%) 225 mg (22%) Skirt Steak with Garlic Mashed Potatoes Classic-style Meal Kitchen Table 120 1.3 g (23%) 172 mg (14%) Southwest Style Chicken Shredded White Meat Chicken On Rice with Fire-roasted Corn, Beans and Vegetables Topped with a Chipotle Salsa and Blend of Mexican Cheeses Bowl Kitchen Table 115 2.1 g (48%) 391 mg (58%) Sweet and Sour Shrimp Bowl with Basmati Rice Kitchen Table 101 n/a 151 mg (11%) Sweet Chile Salmon with Hibachi Rice Kitchen Table 157 9.0 g (94%) 434 mg (67%) Wild Caught Everything Spice Salmon Kitchen Table 109 1.5 g (70%) 294 mg (24%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov