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FreshRealm LLC · Other Deli

Shrimp Scampi with Penne and Vegetables Tender Penne Pasta Topped with Shrimp, Tomatoes, Onion, Squash and Zucchini in a Roasted Garlic and Herb Butter

A 191g serving of Shrimp Scampi with Penne and Vegetables Tender Penne Pasta Topped with Shrimp, Tomatoes, Onion, Squash and Zucchini in a Roasted Garlic and Herb Butter by FreshRealm LLC has 240 calories, 3g of sugars and 430mg of sodium, as submitted by FreshRealm LLC to USDA (FoodData Central 2509826, record updated Feb 13, 2023).

Nutrition Facts

Serving size191g
Amount per serving
Calories240
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 430mg19%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 50mg4%
Iron 1.7mg9%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FreshRealm LLC submitted to USDA, for the declared 191g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0818905024690
UPC
818905024690
Category
Other Deli
Records
1 under this UPC

How it compares with other other deli

Per 100 g, it has more sugar than 34% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 43% carbohydrate, 26% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Scampi with Penne and Vegetables Tender Penne Pasta Topped with Shrimp, Tomatoes, Onion, Squash and Zucchini in a Roasted Garlic and Herb Butter against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g2.1 g34%
Sodium225 mg353 mg22%
Protein10 g7.9 g69%
Calories12615928%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other shrimp in this aisle

42 of the 3,317 other deli products are named shrimp. Per 100 g their median is 136 calories, 378 mg of sodium and 8.2 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garlic Shrimp Combo Tray LEGASEA FOODS162 mg235
Mini Shrimp Spring Roll KIKKA153 mg129
Sweet and Sour Shrimp Bowl with Basmati Rice KITCHEN TABLE151 mg101

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): COOKED ENRICHED PENNE (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAW SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE), GRAPE TOMATO, RED ONION, SQUASH, ZUCCHINI, ROASTED GARLIC AND HERB BUTTER (AA BUTTER [PASTEURIZED CREAM, SALT], GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT [SALT, ONION POWDER], GARLIC SALT [SALT, GARLIC POWDER], BLACK PEPPER), LEMON, LEMON OIL (EXTRA VIRGIN OLIVE OIL, NATURAL LEMON FLAVOR), LEMON PEPPER SEASONING (SALT, LEMON AND ORANGE PEELS, SPICES INCLUDING BLACK PEPPER AND MUSTARD, MODIFIED CORN STARCH, ONION, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], FULLY REFINED SOYBEAN OIL, CITRIC ACID, DEHYDRATED CARROTS, GARLIC, OIL OF LEMON, WITH NO MORE THAN 2% SILICON DIOXIDE AS ANTI-CAKING AGENT).,

The statement lists 11 ingredients at the top level, beginning with Cooked Enriched Penne (water, Durum Wheat Semolina, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 13, 2023), not the label on the shelf today.

Source: the ingredient statement FreshRealm LLC submitted to USDA (FoodData Central 2509826).

Questions about this product

How many calories are in FreshRealm LLC Shrimp Scampi with Penne and Vegetables Tender Penne Pasta Topped with Shrimp, Tomatoes, Onion, Squash and Zucchini in a Roasted Garlic and Herb Butter?

240 per 191g serving, and 126 per 100 g.

How much sodium is in FreshRealm LLC Shrimp Scampi with Penne and Vegetables Tender Penne Pasta Topped with Shrimp, Tomatoes, Onion, Squash and Zucchini in a Roasted Garlic and Herb Butter?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FreshRealm LLC submitted to USDA, last updated Feb 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov