Kitchen Table · Other Deli
Classic-style Chicken Enchiladas with Beans and Rice Chicken Enchiladas in a Corn Tortilla in a Green Tomatillo Sauce with Refried Beans and Spanish Rice Meal, Classic-style Chicken Enchiladas with Beans and Rice
A 349g serving of Classic-style Chicken Enchiladas with Beans and Rice Chicken Enchiladas in a Corn Tortilla in a Green Tomatillo Sauce with Refried Beans and Spanish Rice Meal, Classic-style Chicken Enchiladas with Beans and Rice by Kitchen Table has 500 calories, 1g of sugars and 1380mg of sodium, as submitted by FreshRealm LLC to USDA (FoodData Central 2369647, record updated Sep 26, 2022).
Values for the declared serving and per 100 g. FoodData Central 2369647, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FreshRealm LLC submitted to USDA, for the declared 349g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 818905023792
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 6% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 45% carbohydrate, 29% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.3 g | 2.1 g | 6% |
| Sodium | 395 mg | 353 mg | 59% |
| Protein | 8.9 g | 7.9 g | 60% |
| Calories | 143 | 159 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other meal in this aisle
219 of the 3,317 other deli products are named meal. Per 100 g their median is 145 calories, 254 mg of sodium and 9.4 g of protein; 176 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Parmesan-crusted Chicken with Lemony Gemelli Meal Kit, Parmesan-crusted Chicken HELLO FRESH | 314 mg | 177 |
| Quinoa Meal, Artichoke & Roasted Peppers CUCINA & AMORE | 312 mg | 116 |
| Buffalo Chicken Meal Kit BIG Y | 310 mg | 124 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN AND CHEESE ENCHILADA (COOKED CHICKEN BREAST [WATER, CHICKEN, ONIONS, SALT, GARLIC], WHITE CORN FLOUR TREATED WITH LIME [{CORN FLOUR, CALCIUM HYDROXIDE, CELLULOSE}, WATER, CULTURED DEXTROSE, SUGAR, CITRIC ACID, MALTODEXTRIN], CHICKEN BROTH [WATER, CHICKEN, ONIONS, GARLIC SALT], MONTEREY JACK CHEESE [CULTURES PASTEURIZED MILK, SALT ENZYMES, POWDER CELLULOSE, POTATO STARCH, CALCIUM], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO]), TOMATILLO SAUCE (GROUND TOMATILLO [GREEN TOMATILLOS, SALT, CITRIC ACID], WATER, JALAPENO PEPPER, CILANTRO, GREEN ONION, MODIFIED FOOD STARCH, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION), REFRIED BEANS (PREPARED PINTO BEANS, WATER, SALT, VEGETABLE OIL (COTTONSEED), GARLIC), SPANISH RICE (COOKED WHITE RICE (WATER, WHITE RICE), SEASONING [(DEHYDRATED ONION, SALT, TOMATO POWDER, PAPRIKA, DEHYDRATED GREEN AND RED BELL PEPPER, DEHYDRATED TOMATO, YEAST EXTRACT, SPICES, DEHYDRATED GARLIC, EXPELLER PRESSED SUNFLOWER OIL, NOT MORE THAN 2% SILICON DIOXIDE {ADDED TO PREVENT CAKING}], RICE BRAN OIL), MEXICAN 4 CHEESE BLEND (MONTEREY JACK AND QUESO QUESADILLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASADERO AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN (A NATURAL INHIBITOR]).
The statement lists 4 ingredients at the top level, beginning with Chicken and Cheese Enchilada (cooked Chicken Breast [water, Chicken, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 26, 2022), not the label on the shelf today.
Source: the ingredient statement FreshRealm LLC submitted to USDA (FoodData Central 2369647).
More Kitchen Table other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Parmesan Bow Tie Chicken with Farfalle and Baby Spinach Italian-style Meal | 142 | 1.01 g | 208 mg |
| Linguine with Beef Meatballs in Marinara | 150 | 2.06 g | 388 mg |
| Chicken and Cheese Enchiladas in a Green Tomatillo Sauce with Fire-roasted Corn, Peppers, Beans and Seasoned Rice | 150 | 1.32 g | 335 mg |
| Bacon Cheddar Chicken Classic Style Meal | 151 | 3.18 g | 300 mg |
| Grilled Chicken Fettuccine Alfredo Tender Pasta Topped with Our Rich and Creamy Alfredo Sauce, White Meat Chicken and Shaved Parmesan Cheese | 134 | 0.43 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kitchen Table Classic-style Chicken Enchiladas with Beans and Rice Chicken Enchiladas in a Corn Tortilla in a Green Tomatillo Sauce with Refried Beans and Spanish Rice Meal, Classic-style Chicken Enchiladas with Beans and Rice?
500 per 349g serving, and 143 per 100 g.
How much sodium is in Kitchen Table Classic-style Chicken Enchiladas with Beans and Rice Chicken Enchiladas in a Corn Tortilla in a Green Tomatillo Sauce with Refried Beans and Spanish Rice Meal, Classic-style Chicken Enchiladas with Beans and Rice?
1380mg per serving (60% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FreshRealm LLC submitted to USDA, last updated Sep 26, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov