Kitchen Table · Other Deli
Southwest Style Chicken Shredded White Meat Chicken On Rice with Fire-roasted Corn, Beans and Vegetables Topped with a Chipotle Salsa and Blend of Mexican Cheeses Bowl
A 340g serving of Southwest Style Chicken Shredded White Meat Chicken On Rice with Fire-roasted Corn, Beans and Vegetables Topped with a Chipotle Salsa and Blend of Mexican Cheeses Bowl by Kitchen Table has 390 calories, 7g of sugars and 1330mg of sodium, as submitted by FreshRealm LLC to USDA (FoodData Central 2365534, record updated Sep 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2365534, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FreshRealm LLC submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 818905023440
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 48% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 53% carbohydrate, 19% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.1 g | 48% |
| Sodium | 391 mg | 353 mg | 58% |
| Protein | 7.7 g | 7.9 g | 48% |
| Calories | 115 | 159 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other corn in this aisle
103 of the 3,317 other deli products are named corn. Per 100 g their median is 160 calories, 377 mg of sodium and 7.1 g of protein; 54 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jalapeno Cornbread GOOD & GATHER | 309 mg | 273 |
| Poblano Chicken Pasta Mexican Recipe Grilled Chicken Thighs with Fettuccine Pasta, Roasted Corn & Cotija Cheese in a Creamy Poblano Sauce H-E-B | 297 mg | 168 |
| Sweet Corn Tamales DEL REAL FOODS | 296 mg | 246 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.
What is in it
Ingredients (as submitted): SPANISH RICE (COOKED WHITE RICE (WATER, WHITE RICE), SEASONING [DEHYDRATED ONION, SALT, TOMATO POWDER, PAPRIKA, DEHYDRATED GREEN AND RED BELL PEPPER, DEHYDRATED TOMATO, YEAST EXTRACT, SPICES, DEHYDRATED GARLIC, EXPELLER PRESSED SUNFLOWER OIL, NOT MORE THAN 2% SILICON DIOXIDE {ADDED TO PREVENT CAKING}], RICE BRAN OIL), FIRE ROASTED SOUTHWEST CORN BLEND (CORN, RED BELL PEPPERS, POBLANO PEPPERS, RED ONIONS, BLACK BEANS), SHREDDED CHICKEN (BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2%: SALT, MODIFIED FOOD STARCH (CORN), ISOLATED SOY PROTEIN, SPICES, FLAVORING, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, DEYDRATED PARSLEY, XANTHAN GUM), CHIPOTLE SALSA (ROMA TOMATO, ONION, WATER, JALAPENO CHILI PEPPER, GARLIC, CILANTRO, SALT, MODIFIED CORN STARCH, CHIPOTLE PEPPERS [CHIPOTLE PEPPER, WATER, TOMATO PASTE, VINEGAR, ONION, SALT, SUGAR, VEGETABLE OIL, SPICES], WHITE DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, DRIED ANCHO CHILI PEPPER, CITRIC ACID, CHIPOTLE CHILI POWDER [CHIPOTLE PEPPER, SILICON DIOXIDE] CUMIN), MEXICAN 4 CHEESE BLEND (MONTEREY JACK AND QUESO QUESADILLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASADERO AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN [A NATURAL INHIBITOR]).
The statement lists 5 ingredients at the top level, beginning with Spanish Rice (cooked White Rice (water, White Rice), Seasoning [dehydrated Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2022), not the label on the shelf today.
Source: the ingredient statement FreshRealm LLC submitted to USDA (FoodData Central 2365534).
More Kitchen Table other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Skirt Steak with Garlic Mashed Potatoes Classic-style Meal | 120 | 1.31 g | 172 mg |
| Chicken with Rice and Teriyaki Sauce | 126 | 4.19 g | 550 mg |
| Butter Chicken with Turmeric Rice Global-style Meal | 129 | 1.47 g | 318 mg |
| Asian-style Beef Broccoli with Jasmine Rice Seasoned Strips of Beef and Crisp Broccoli in a Savory Sauce On a Bed of Steamed Jasmine Rice Topped with Sesame Seeds Meal, Asian-style Beef Broccoli with Jasmine Rice | 129 | 2.76 g | 356 mg |
| Sweet and Sour Shrimp Bowl with Basmati Rice | 101 | n/a | 151 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kitchen Table Southwest Style Chicken Shredded White Meat Chicken On Rice with Fire-roasted Corn, Beans and Vegetables Topped with a Chipotle Salsa and Blend of Mexican Cheeses Bowl?
390 per 340g serving, and 115 per 100 g.
How much sodium is in Kitchen Table Southwest Style Chicken Shredded White Meat Chicken On Rice with Fire-roasted Corn, Beans and Vegetables Topped with a Chipotle Salsa and Blend of Mexican Cheeses Bowl?
1330mg per serving (58% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FreshRealm LLC submitted to USDA, last updated Sep 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov