GetFoodFacts

Ken's Steak House · Salad Dressing and Mayonnaise

Lite Creamy Caesar Dressing Topping & Spread

A 2 Tbsp (31g) serving of Lite Creamy Caesar Dressing Topping & Spread by Ken's Steak House has 90 calories, 1g of sugars and 340mg of sodium, as submitted by Ken's Foods, Inc. to USDA (FoodData Central 2267945, record updated Apr 8, 2020).

Nutrition Facts

Serving size2 Tbsp (31g)
Amount per serving
Calories90
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 340mg15%
Total Carbohydrate 4g1%
Dietary Fiber <1g4%
Total Sugars 1g
Includes Added Sugars <1g2%
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ken's Foods, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041335341369
UPC
041335341369
Category
Salad Dressing and Mayonnaise
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 23% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 16% carbohydrate, 80% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lite Creamy Caesar Dressing Topping & Spread against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g6.7 g23%
Sodium1,097 mg767 mg84%
Protein3.2 g0 g75%
Calories29036736%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other spread in this aisle

98 of the 5,324 salad dressing and mayonnaise products are named spread. Per 100 g their median is 533 calories, 714 mg of sodium and 0 g of protein; 91 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sandwich Spread VALU TIME867 mg267
Horseradish Mayo Sandwich Spread HY-VEE SELECT867 mg533
Chipotle Mayonesa Sandwich Spread MCCORMICK867 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, MALTODEXTRIN, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SUGAR, CELLULOSE GEL AND GUM, CONTAINS LESS THAN 2% OF LEMON JUICE CONCENTRATE, GARLIC, EGG YOLK, OLIVE OIL, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, SPICE, MUSTARD FLOUR, LACTIC ACID, NATURAL FLAVOR, ONION,* POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), MOLASSES, CORN SYRUP, CARAMEL COLOR, GARLIC,* CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ANCHOVIES, TAMARIND, NATURAL FLAVOR, CELERY SEED.

The statement lists 29 ingredients at the top level, beginning with Water, Vegetable Oil (soybean And/or Canola), Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Ken's Foods, Inc. submitted to USDA (FoodData Central 2267945).

More Ken's Steak House salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buttermilk Ranch Lite Dressing, Topping & Spread2903.23 g1,032 mg
Country French with Orange Blossom Honey Lite Dressing29429.41 g706 mg
Zesty Italian Dressing & Marinade28112.5 g1,750 mg
Honey Balsamic Dressing28121.88 g500 mg
Lite Honey Mustard Dressing28125 g562 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ken's Steak House Lite Creamy Caesar Dressing Topping & Spread?

90 per 2 Tbsp (31g) serving, and 290 per 100 g.

How much sodium is in Ken's Steak House Lite Creamy Caesar Dressing Topping & Spread?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ken's Foods, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov