Yummi Sushi · Sushi
Living Color Combo - 1/2 Roll of Hoso Maki Tuna and 1/2 Roll Hoso Maki Salmon and 3 Pieces of Tuna Nigiri
A 483g serving of Living Color Combo - 1/2 Roll of Hoso Maki Tuna and 1/2 Roll Hoso Maki Salmon and 3 Pieces of Tuna Nigiri by Yummi Sushi has 670 calories and 270mg of sodium, as submitted by Gavin & Bailey Consulting Firm LLC to USDA (FoodData Central 1998046, record updated Jun 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 1998046, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gavin & Bailey Consulting Firm LLC submitted to USDA, for the declared 483g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856942008068
- Category
- Sushi
- Records
- 1 under this UPC
How it compares with other sushi
Per 100 g, it has more sodium than 2% of the 520 sushi products in USDA's branded database.
Where the calories come from: 54% carbohydrate, 9% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 56 mg | 347 mg | 2% |
| Protein | 14.7 g | 5.6 g | 94% |
| Calories | 139 | 154 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other nigiri in this aisle
41 of the 520 sushi products are named nigiri. Per 100 g their median is 145 calories, 334 mg of sodium and 8.2 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuna, Salmon & Tilapia Nigiri Sushi PADA SUSHI | 12 mg | 129 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "nigiri", one per barcode.
What is in it
Ingredients (as submitted): COOKED RICE (MILLED RICE, WATER, SUSHI VINEGAR[SUGAR, WATER, VINEGAR, SALT]), TUNA (TUNA AND CARBON MONOXIDE OR TASTELESS SMOKE[TO PROMOTE COLOR RETENTION]), SALMON (SALMON, NATURAL ASTAXANTHIN), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), WASABI (HORSERADISH, MUSTARD, SPIRULINA),SEAWEED.
The statement lists 6 ingredients at the top level, beginning with Cooked Rice (milled Rice, Water, Sushi Vinegar[sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2021), not the label on the shelf today.
Source: the ingredient statement Gavin & Bailey Consulting Firm LLC submitted to USDA (FoodData Central 1998046).
More Yummi Sushi sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tuna Rolled in Seawood and Sunshine, Garnished with Ginger, Wasabi and Soy Sauce Hoso Maki | 140 | n/a | 54 mg |
| Tuna Lover Combo | 140 | n/a | 38 mg |
| Tuna Raw Sunshine Nigiri Combo | 138 | n/a | 43 mg |
| Tuna and Salmon Sashimi | 138 | n/a | 95 mg |
| Avocado Spring Roll | 137 | n/a | 183 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yummi Sushi Living Color Combo - 1/2 Roll of Hoso Maki Tuna and 1/2 Roll Hoso Maki Salmon and 3 Pieces of Tuna Nigiri?
670 per 483g serving, and 139 per 100 g.
How much sodium is in Yummi Sushi Living Color Combo - 1/2 Roll of Hoso Maki Tuna and 1/2 Roll Hoso Maki Salmon and 3 Pieces of Tuna Nigiri?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gavin & Bailey Consulting Firm LLC submitted to USDA, last updated Jun 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov