Chung's · Frozen Appetizers and Hors D'oeuvres
Lo Mein, Sriracha Vegetable
A 1/2 package (128g) serving of Lo Mein, Sriracha Vegetable by Chung's has 170 calories, 6g of sugars and 780mg of sodium, as submitted by Chung's Foods, Inc. to USDA (FoodData Central 1913308, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1913308, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chung's Foods, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011251038025
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 82% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 58% carbohydrate, 27% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.7 g | 1.8 g | 82% |
| Sodium | 609 mg | 490 mg | 72% |
| Protein | 4.7 g | 10 g | 8% |
| Calories | 133 | 231 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): CHOW MEN NOODLE (WATER, WHEAT FLOUR, SOYBEAN OIL, SALT, SODIUM CARBONATE, CORNSTARCH), VEGETABLE ,MIX (CABBAGE CARROTS, EDAMAME., ASPARAGUS, SUGAR SNAP PEAS, BROCCOLI, SHIITAKE MUSHROOMS, RED BELL PEPPERS, RAPESEED FLOWER), SOY SAUCE (WATER, SOYBEANS, WHEAT), WATER, VINEGAR, SUGAR, SOYBEAN OIL, RED CHILI PUREE, SRIRACHA PEPPER PUREE, RICE WINE, GARLIC, SESAME OIL, BLACK PEPPER, SALT.
The statement lists 15 ingredients at the top level, beginning with Chow Men Noodle (water, Wheat Flour, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Chung's Foods, Inc. submitted to USDA (FoodData Central 1913308).
More Chung's frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic Ginger Wrapped White Meat Chicken Egg Rolls | 122 | 10.26 g | 583 mg |
| Vegetable Samosas | 151 | 6.98 g | 465 mg |
| Chung's, White Meat Chicken Egg Rolls, Garlic Ginger | 173 | 7.69 g | 462 mg |
| Sriracha Chili Wrapped, White Meat Chicken Egg Rolls | 173 | 7.69 g | 455 mg |
| Vegetable Spring Rolls with Sauce | 177 | 3.54 g | 416 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chung's Lo Mein, Sriracha Vegetable?
170 per 1/2 package (128g) serving, and 133 per 100 g.
How much sodium is in Chung's Lo Mein, Sriracha Vegetable?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chung's Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov