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Lunds & Byerlys · Other Soups

Lobster Bisque Soup

One cup (283g) serving of Lobster Bisque Soup by Lunds & Byerlys has 280 calories, 4g of sugars and 1550mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2119947, record updated Sep 11, 2019).

Nutrition Facts

Serving size1 cup (283g)
Amount per serving
Calories280
% Daily Value*
Total Fat 18g23%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 1550mg67%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018169155264
UPC
018169155264
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 31% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 28% carbohydrate, 60% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lobster Bisque Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.2 g31%
Sodium548 mg339 mg63%
Protein2.8 g3.7 g36%
Calories999950%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,399 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beer Cheese Soup Mix SOUP AND DIPITY438 mg47
Chipotle Chicken - Smoky Soup with Chipotle Peppers, Tomatoes and Dark Chicken Meat MARCELA VALLADOLID437 mg49
Chicken Tortilla Soup HY-VEE437 mg90

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, HALF & HALF (MILK, CREAM), HEAVY WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), SHERRY, LOBSTER, CARROTS, CELERY, YELLOW ONION, CREAM SAUCE PREP (WHEAT FLOUR, CORN STARCH, NATURAL BUTTER FLAVOR), LOBSTER BASE (LOBSTER MEAT, NATURAL FLAVOR [LOBSTER, SHRIMP, CRAB, MILK], SUGAR, CORN SYRUP, DRIED POTATO, CORN OIL, TOMATO POWDER, AUTOLYZED YEAST EXTRACT, DRIED GARLIC & ONION, CARAMEL COLOR & WINE), TOMATO PASTE (TOMATO PASTE, CITRIC ACID), VEGETABLE BASE (VEGETABLE PUREE [ONION, CARROT, CELERY, GARLIC], SALT, CORN SYRUP, CORN STARCH, YEAST EXTRACT, CORN OIL, SUGAR, TOMATO POWDER, NATURAL FLAVOR, WINE), LOBSTER BASE (LOBSTER MEAT, SALT, NATURAL FLAVOR [LOBSTER, SHRIMP, CRAB, MILK], SUGAR, AUTOLYZED YEAST EXTRACT, CORN SYRUP, DRIED POTATO, CORN OIL, TOMATO POWDER, DRIED GARLIC AND ONION, CARAMEL COLOR, WINE), UNSALTED BUTTER (PASTEURIZED SWEET CREAM [MILK], NATURAL FLAVORING [LACTIC ACID]), LOBSTER FLAVOR (NATURAL LOBSTER EXTRACT, SALT), LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE, SODIUM SULFITE [PRESERVATIVES], LEMON OIL), PAPRIKA, THYME, AND BLACK PEPPER.

The statement lists 19 ingredients at the top level, beginning with Water, Half & Half (milk, Cream). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2019), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2119947).

More Lunds & Byerlys other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chef-crafted Soup, Spiced Pumpkin843.86 g392 mg
Soup, Wild Rice with Ham1151.18 g259 mg
Minnesota Wild Rice with Chicken1171.06 g491 mg
Chili with Beans Chef-crafted Soup, Homestyle Recipe1172.83 g403 mg
Garlic Mushroom Chef-crafted Soup740.71 g240 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Lobster Bisque Soup?

280 per 1 cup (283g) serving, and 99 per 100 g.

How much sodium is in Lunds & Byerlys Lobster Bisque Soup?

1550mg per serving (67% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Byerly Foods International submitted to USDA, last updated Sep 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov