Dolce Amore · Pasta by Shape and Type
Lobster Ravioli
A 5 ravioli (136g) serving of Lobster Ravioli by Dolce Amore has 250 calories, 1g of sugars and 360mg of sodium, as submitted by Steinway Pasta and Gelati to USDA (FoodData Central 2302845, record updated Apr 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2302845, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Steinway Pasta and Gelati submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 656442000551
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 16% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 67% carbohydrate, 13% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 16% |
| Sodium | 265 mg | 0 mg | 82% |
| Protein | 9.6 g | 12.5 g | 19% |
| Calories | 184 | 357 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 282 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ricotta Spinach Organic Ravioli 365 WHOLE FOODS MARKET | 211 mg | 175 |
| Spinach & Cheese Ravioli Filled with Spinach & a Four-cheese Blend ARCHER FARMS | 211 mg | 316 |
| Butternut Squash Filled Ravioli in a Butter & Sage Sauce BERTOLLI | 210 mg | 201 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): LOBSTER MEAT (COOKED), RICOTTA (MILK, BACTERIAL CULTURES, SALT), ONIONS, ENRICHED SEMOLINA (DURUM WHEAT FLOUR, NIACIN, IRON, THIAMINE HCL, RIBOFLAVIN, FOLIC ACID), PANKO BREAD CRUMBS (FLOUR, YEAST, SUGAR, SALT), WATER, SALT, LIQUID WHOLE EGGS (CITRIC ACID EGGS), BLACK PEPPER, OLD BAY (CELERY SALT, CELERY SEED, RED PEPPER, BLACK PEPPER AND PAPRIKA), BUTTER (WHIPPING CREAM, SWEET CREAM, MILK AND SALT), BASIL, DILL. GUAR GUM, XANTHAN GUM.
The statement lists 14 ingredients at the top level, beginning with Lobster Meat (cooked), Ricotta (milk, Bacterial Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2022), not the label on the shelf today.
Source: the ingredient statement Steinway Pasta and Gelati submitted to USDA (FoodData Central 2302845).
Questions about this product
How many calories are in Dolce Amore Lobster Ravioli?
250 per 5 ravioli (136g) serving, and 184 per 100 g.
How much sodium is in Dolce Amore Lobster Ravioli?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Steinway Pasta and Gelati submitted to USDA, last updated Apr 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov