Talluto's · Pasta by Shape and Type
Lobster Ravioli
A 5 oz (142g) serving of Lobster Ravioli by Talluto's has 260 calories, 0g of sugars and 31000mg of sodium, as submitted by T A I F Inc. to USDA (FoodData Central 2275501, record updated Oct 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2275501, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T A I F Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029319710202
- Category
- Pasta by Shape and Type
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 21,831 mg | 0 mg | 100% |
| Protein | 12.7 g | 12.5 g | 80% |
| Calories | 183 | 357 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 762 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): PASTA EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER, NATURAL DOUGH CONDITIONER (YELLOW CORN FLOUR, CORN OIL AND BETA CAROTENE). FILLING. WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, AND SALT), COLD WATER LOBSTER, BUTTER, POTATOES, PASTEURIZED WHOLE EGGS, PARSLEY, AND SEASONING
The statement lists 10 ingredients at the top level, beginning with Pasta Extra Fancy Durum Wheat Flour (milled Wheat, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2021), not the label on the shelf today.
Source: the ingredient statement T A I F Inc. submitted to USDA (FoodData Central 2275501).
More Talluto's pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Large Round Spinach Ravioli | 183 | 0 g | 261 mg |
| Ricotta and Broccoli Rabe Ravioli | 176 | 0 g | 493 mg |
| Large Round Meat Ravioli | 211 | 0 g | 401 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Talluto's Lobster Ravioli?
260 per 5 oz (142g) serving, and 183 per 100 g.
How much sodium is in Talluto's Lobster Ravioli?
31000mg per serving (1348% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T A I F Inc. submitted to USDA, last updated Oct 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov